Thai & South East Asian Ingredients

Shrimp paste is a widely used ingredient right across South East Asia, it's a pungent, salty paste that adds umami and depth of flavour to stir fries, curries and sambals. To bring out the flavour, toast in a frying pan over a low heat...

Kirin XL 10mm Rice Stick Noodles are wide, flat rice noodles made from rice flour and water, giving them a naturally light and slightly chewy texture. Unlike egg noodles, rice noodles are great at absorbing flavour plus they are completely egg-free and gluten-free -...

This rice stick noodle is essential to Thai cuisine, it is one of the most consumed foods in Thailand and essential for the famous Pad Thai dish, but also great in soups and other stir-fries. Try using our Pad Thai Sauce along with some...

This rice stick noodle is essential to Thai cuisine, it is one of the most consumed foods in Thailand and essential for the famous Pad Thai dish, but also great in soups and other stir-fries. Rice noodles are great at absorbing flavour. Soak for...

A main staple of nearly all Asian cruisines these noodles combine well in soups, stir-fry and salads. Allergens: None. Ingredients: Rice 90%, water.

Bamboo Tree rice paper is perfect for making Summer rolls or Vietnamese spring rolls. They are edible sheets made using rice and tapioca that require soaking in water before wrapping around any combination of shredded vegetables, prawns, pork, fresh herbs and rice noodles. They...

Sesame oil is a key ingredient in East Asian food and is a store cupboard essential in China, Japan and Korea. It has a strong, nutty flavour and is very distinct Asian twist to dishes when used. Toasted sesame oil is mainly used as a seasoning or...

Sesame oil is a key ingredient in East Asian food and is a store cupboard essential in China, Japan and Korea. It has a strong, nutty flavour and is very distinct Asian twist to dishes when used. Toasted sesame oil is mainly used as a seasoning or...

Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself (think of puff pastry.)They are perfect for mopping up curries and as an accompaniment to Indian food. They are a great alternative to...

Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself, think of puff pastry. These parathas have a little spring onion mixed through the dough and are delicious. They are perfect for...

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...

Ramen is basically a Japanese noodle soup dish. The soup element is generally more of a rich tasting broth and can be made with all kinds of ingredients. The noodles most commonly used in Ramen are a Chinese wheat noodle, they can vary from...

Imperial Dragon Gyoza wrappers are ideal to make quick and speedy dumplings at home. These round pastries are thin and easy to use and crisp nicely when steamed and fried. Frozen product, store below -18°C. For best results defrost in the fridge and consume...

Imperial Dragon Wonton Wrappers are ideal for making quick fire dumplings without the fuss of making the pastry. Wonton wrappers are square shaped and are ideal for making lots of different styles of dumplings. These wonton wrappers are frozen and it's best to defrost...

Imperial Dragon spring roll wrappers are perfect for your to create your own amazing spring rolls at home. Additional information:Each pack contains 18-22 wrappers and they are approximately 6½'' square.Keep frozen below -18°C, for best results, defrost in the fridge overnight. Allergens: GLUTEN Ingredients:...

Mama Cup Noodles are one of the most popular instant noodle brands in Thailand and for good reason, they taste great. The Shrimp Tom Yum is a firm favourite with Mama Cup fans. Allergens: GLUTEN, SOY, CRUSTACEANSMay contain traces of egg, milk, crustacean, fish, sesame,...

Mama Cup is by far the most popular brand of instant noodles in Thailand. Everyone has their favourite flavour but the classic pork pots are one of the most popular. All you need is a kettle and 3 minutes later you have a seriously...

Mama Cup instant noodles are an institution in Thailand, in 3 minutes you have a super tasty, hot savoury snack - it's a pot noodle, just much nicer and a real guilty pleasure! This is the green curry flavour. Allergens: WHEAT, CRUSTACEAN, SOYMay contain...

Whole edamame beans are young, bright green soybeans, that are typically packaged either shelled or whole in their pods. They are great snacks to serve, seasoned with either salt or choose one of our edamame seasoning mixes - chilli & garlic or wasabi &...