Thai & South East Asian Ingredients

Imperial Dragon Wonton Wrappers are ideal for making quick fire dumplings without the fuss of making the pastry. Wonton wrappers are square shaped and are ideal for making lots of different styles of dumplings. These wonton wrappers are frozen and it's best to defrost...

Imperial Dragon spring roll wrappers are perfect for your to create your own amazing spring rolls at home. Additional information:Each pack contains 18-22 wrappers and they are approximately 6½'' square.Keep frozen below -18°C, for best results, defrost in the fridge overnight. Allergens: GLUTEN Ingredients:...

Mama Cup Noodles are one of the most popular instant noodle brands in Thailand and for good reason, they taste great. The Shrimp Tom Yum is a firm favourite with Mama Cup fans. Allergens: GLUTEN, SOY, CRUSTACEANSMay contain traces of egg, milk, crustacean, fish, sesame,...

Mama Cup is by far the most popular brand of instant noodles in Thailand. Everyone has their favourite flavour but the classic pork pots are one of the most popular. All you need is a kettle and 3 minutes later you have a seriously...

Mama Cup instant noodles are an institution in Thailand, in 3 minutes you have a super tasty, hot savoury snack - it's a pot noodle, just much nicer and a real guilty pleasure! This is the green curry flavour. Allergens: WHEAT, CRUSTACEAN, SOYMay contain...

Whole edamame beans are young, bright green soybeans, that are typically packaged either shelled or whole in their pods. They are great snacks to serve, seasoned with either salt or choose one of our edamame seasoning mixes - chilli & garlic or wasabi &...

S&B Edamame Chilli & Garlic Seasoning Mix is specially designed to use with whole cooked edamame beans. Simple mix the edamame seasoning with 1 tablespoon of vegetable oil and toss in 454g of cooked edamame beans. Allergens: SESAME Ingredients: Garlic powder (23%), salt, ground white...

S&B Edamame Seasoning is made especially to complement cooked whole edamame beans. The punchy wasabi and garlic flavour is very easy to prepare, simply mix with a tablespoon of vegetable oil or water and toss your cooked edamame beans through. This sachet will season...

Sesame seeds are widely used in Japanese cooking and toasting them enhances their flavour and gives them a slightly nutty taste. Recipes that use this ingredient: Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw Allergens: SESAME Ingredients: Sesame seeds

Made from the dark, sticky fruit of Tamarind tree, rich, with no added salt its distinctive tang will have your taste buds travelling the globe. Widely used in recipes across Asia, it is brilliant in dressings, sauces, stews. Allergens: none Ingredients: Tamarind puree (85%),...

Drying out mushrooms really intensifies their flavour and shiitake mushrooms are a brilliant way of adding a rich and deep umami flavour to soups, stews and broths. They are like little flavour bombs to have around the kitchen. Soak them before use and always...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. This oyster sauce is made in Thailand and is made with a really high level of oyster extract. You...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. You can use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where...

With a stronger, nuttier and more aromatic flavour, black sesame seeds are common right across Asia. They are effectively the same ingredient as the more common white sesame seeds, just with their hulls still intact. It's great to use black and white sesame in...

Rice flour generally comes in two kinds, plain rice flour and glutinous rice flour. This plain rice flour can be used as a substitute for wheat flour in gluten free recipes and it's also great for thickening soups and stews, for making pancakes, tempura...

Slightly different from palm sugar, coconut sugar comes from the buds of flowering coconut palm trees. With a slightly caramel flavour, coconut sugar is used to sweeten all kinds of dishes, from curries to cakes. Aster coconut sugar comes is disks that can be...

We are incredibly lucky to have Ping Coombes - MasterChef Winner 2014 on our doorstep here in Somerset. Ping is a truly inspiring chef and many of the dishes in this book call for the South-east Asian ingredients that we stock here at Somerset...

We are all really lucky to have the supremely talented Ping Coombes on our doorstep here in Rode. Ping won the BBC MasterChef title in 2014 and has gone on to run fantastic supper clubs, a cookery school and makes delicious take-home meals Ping at Home. ...

Pippa Middlehurst was the winner of BBC's Britain's Best Home Cook. Her book, Dumplings and Noodles was her first publication and is stacked full of amazing recipes. If you have ever wondered what to do with some of the ingredients we sell - buy...

Our Jimmy's Satay recipe kit box is perfect for fans of this outrageously delicious South East Asian specialty. Jimmy's sate sauce is the perfect base for all things satay and it comes with three recipes that you will absolutely love: Jimmy's Satay Chicken SkewersThe...