Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the difference it will make to your cooking by using a good quality noodle.
Boil these noodles in salted water for 2 minutes, stirring a few times before draining and adding to you wok or pan.
Allegens: GLUTEN (Wheat), EGG
Ingredients: Wheat flour, Egg white, Acidity Regulator [E501i], Raising Agent [E500i], Corn Starch, water.
These are so much better than your supermarket bought ones. They have more taste and are more substantial. First rate