Kursat's Root Ginger Paste, 180g

Kursat's Root Ginger Paste is a bold, aromatic paste made with 88% fresh root ginger, balanced with a touch of lemon juice and rapeseed oil to lift its natural heat and freshness. There are no acidity regulators or stabilisers, just clean ginger flavour ready to use straight from the jar. It's made by Kursat's, a UK company founded by development chef Kursat, whose approach to cooking is simple: do the slow, fiddly prep work so home cooks don't have to.

Stir a spoonful into stir-fries, curries or broths for an instant burst of ginger heat, without the peeling and grating. It works just as well blended into dressings, marinades or sauces for a fresh, zesty kick, or stirred into baking, glazes or a mug of hot water and honey for a proper ginger tea. It's concentrated, so start with less than you think you need.

Why we love it:

• Made by Kursat's, founded by development chef Kursat, who trained in food science in Wales after growing up between Istanbul, Ghana and Bosnia
  
• 88% fresh root ginger, so the flavour is genuinely bold rather than diluted
  
• No acidity regulators or stabilisers - just ginger, lemon juice, rapeseed oil and sea salt
  
• Saves the fiddly job of peeling and grating fresh ginger every time you cook
  
• UPF-free and packed in recyclable glass
  
• Naturally concentrated, so a small spoonful genuinely goes a long way
  

How to use:

• Stir into stir-fries, curries or broths for an instant burst of ginger heat
  
• Blend into dressings, marinades or sauces for a fresh, zesty kick
  
• Use in baking, glazes or teas for natural spice and aroma
  
• Stir a small spoonful into hot water and honey for a quick ginger tea
  

More information:

• Made by Kursat's, a UK company founded by development chef Kursat
  
• Pack size 180g
  
• Suitable for vegans & vegetarians
  
• Produced and packed in a vegetarian, nut-free and sesame-free environment
  
• Once opened, refrigerate and consume within 2 weeks
  
• Allergens: None
  
• Ingredients: Root ginger (88%), lemon juice, rapeseed oil, sea salt