Sesame oil is a key ingredient in East Asian food and is a store cupboard essential in China, Japan and Korea. It has a strong, nutty flavour and is very distinct Asian twist to dishes when used.
Toasted sesame oil is mainly used as a seasoning or dressing as is generally not used as a cooking oil. Drizzled over cooked and raw vegetables, used in marinades, soups, dressings, dipping sauces and to flavour noodles and rice.
Made in a factory that handles nuts and peanuts
Ingredients: Roasted Sesame Oil 100%
Foodies, do you love new recipes?
We write a weekly recipe to show you how to cook with the unusual foodie ingredients we sell. Sign up here!
We promise never to bombard you and you can opt out at any time. Give them a try. Ben and Alice