Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the difference it will make to your cooking by using a good quality noodle.
Boil these noodles in salted water for 2 minutes, stirring a few times before draining and adding to you wok or pan. Serve 1-2 nests per person.
Allegens: GLUTEN (Wheat), EGG
Ingredients: Wheat flour, Duck Egg, Acidity Regulator [E501i], Raising Agent [E500i], Corn Starch.
These noodles are delicious and cook really quick. Albeit that these are EGG noodles, they are made using duck egg, which means that for my wife who has an allergy to eggs she is not affect by these noodles. What more can I say…brilliant.
The quality and value of these noodles is excellent. The first time I used them my husband commented on the quality. Well he said “those worms are good” which is high praise!!