This rice stick noodle is essential to Thai cuisine, it is one of the most consumed foods in Thailand and essential for the famous Pad Thai dish, but also great in soups and other stir-fries. Rice noodles are great at absorbing flavour.
Soak for 5-10 mins in hot water before use, or;
Soak for 30-40 mins in cold water before use.
Recipes that use this ingredient:
Classic Pad Thai
Ingredients: Rice 90%, water.
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