Royal Umbrella Thai Jasmine Rice is a premium long-grain rice grown in Thailand and prized for its delicate aroma, soft texture and subtle floral flavour. Considered one of the finest jasmine rices in the world, it is a staple of Thai cooking and a perfect accompaniment to a wide range of South East Asian dishes.

Jasmine rice, also known as Hom Mali rice, is traditionally grown in Thailand’s central and north-eastern regions, where the climate and soil produce rice with its characteristic fragrance and slightly sticky yet fluffy texture when cooked. Unlike basmati rice, jasmine rice has a softer bite and a gentle sweetness that pairs beautifully with aromatic curries, stir-fries and grilled dishes.

Royal Umbrella is one of Thailand’s most respected rice producers, known for consistent quality and carefully selected grains. Their jasmine rice cooks evenly and releases a natural aroma reminiscent of jasmine flowers, making it ideal for everyday meals as well as special dishes.

How to Cook Jasmine Rice

To cook jasmine rice, wash the rice in two or three changes of water. Use a ratio of 1 cup rice to 1¼ cups water. Bring to a gentle simmer, cover, and simmer on low heat for around 8 minutes until the water is absorbed. Remove from the heat and allow the rice to rest, covered, for 10 minutes before fluffing with a fork.

Royal Umbrella Thai Jasmine Rice is perfect served with Thai curries, stir-fries, noodle dishes, grilled meats and vegetables, or as a fragrant base for South East Asian meals.

A pantry essential for anyone cooking authentic Thai and South East Asian food at home, this jasmine rice delivers flavour, aroma and texture you can rely on.

Allergens: none

Ingredients: Thai Jasmine Rice (Thai Hom Mali Rice) (100%)