Kirin 10mm Rice Stick Noodles, 400g

Kirin XL 10mm Rice Stick Noodles are wide, flat rice noodles made from rice flour and water, giving them a naturally light and slightly chewy texture. Unlike egg noodles, rice noodles are great at absorbing flavour plus they are completely egg-free and gluten-free - they are a staple of Southeast Asian cooking.

The wide 10mm size of these rice stick noodles makes them ideal for soaking up robust sauces and bold flavours. While thin rice stick noodles are perfect for light, delicate broths and stir-fries like Pad Thai, the XL wide noodles shine in dishes where you want more bite and texture. They’re the noodle of choice for dishes such as Pad See Ew (Thai stir-fried noodles with soy sauce), Char Kway Teow (Malaysian fried noodles), or hearty Vietnamese stir-fries.

If you love noodles with real substance that carry sauces well and add satisfying chew to your dish, Kirin XL 10mm Rice Stick Noodles are the perfect pantry staple.

Additional information:
To prepare your noodles ready for cooking, soak them in hot water for 5-10 minutes, until soft. 

Allergens: none

Ingredients: Rice 90%, water 10%