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Karimix's Rendang Curry Paste is fantastic to recreate this classic Indonesian dish that's enduringly popular and tastes delicious. A blend of coconut, cardamom, chillies, cinnamon, galangal and lime leaves, the flavour combination is sensational.
Unlike other 'wet' curries, Rendang is cooked until most of the liquid has reduced, concentrating the flavours and making it super tasty.
Traditionally the spice paste is made by pounding the ingredients using a pestle and mortar, it's quite a time consuming process. If you are going to use a ready made paste, make sure it's a good one and our Karimix rendang paste is as good as it gets. This jar of magic makes it possible to knock up a quick rendang with very little fuss.
Its also vegan and gluten free.
Recipes that use this ingredient:
Recipe for Beef Rendang - Somerset Foodie
Allergens: none
Made in a factory that also handles NUTS
Ingredients: Rapeseed oil, onion, spirit vinegar, water, coriander, salt, cardomon, turmeric, ginger, black pepper, galangal, chillies, coconut, herbs, garlic, cinnamon, demerara sugar