Thai & South East Asian Ingredients

Bright, fragrant and full of Southeast Asian character, Rempapa Spice Co Peranakan Turmeric & Lemongrass Curry Paste captures the unique flavours of Peranakan (Nyonya) cuisine, the beautiful blend of Chinese and Malay cooking traditions. This golden curry paste combines fresh turmeric, lemongrass, galangal, ginger and...

Rempapa Spice Co Red Hot Sambal Tumis is a fiery Malaysian-style chilli sauce packed with deep, savoury flavour. This rich, aromatic sambal is the backbone of Malaysian cooking, made from slow-cooked chillies, shallots, garlic and tamarind, creating a perfect balance of heat, sweetness and...

Roni B’s Kitchen Adobo Sauce brings the deep, comforting flavours of the Philippines straight to your kitchen. Inspired by the country’s most iconic national dish, this ready-to-use sauce captures the authentic balance of savoury, tangy, and garlicky notes that define traditional Filipino Adobo. What...

With 3 Gold Stars at the Great Taste Awards, Roni B’s Kitchen Filipino Black Bean Chilli Paste delivers deep, savoury heat inspired by the bold, fermented flavours found across Filipino home cooking. Rich, earthy fermented black beans are blended with chilli and aromatics to...

Roni B’s Filipino Garlic Chilli Paste delivers bold, savoury heat built on the unmistakable aroma of garlic and the clean warmth of chilli. Deeply flavourful rather than aggressively hot, this paste reflects the Filipino approach to spice - layered, balanced, and designed to enhance...

Roni B’s Kitchen Tamarind Jam captures the bold sweet-sour character of tamarind in a smooth, richly flavoured jam that brings brightness and depth to both sweet and savoury dishes. Naturally tangy with a deep fruity sharpness, this jam reflects the balance of flavours that...

Roni B’s Kitchen Ihaw Ihaw BBQ Sauce delivers the smoky, savoury-sweet flavours of Filipino street food straight to your grill. Inspired by the vibrant ihaw-ihaw stalls found across the Philippines, this sauce is designed to recreate the unmistakable taste of charcoal-grilled meats enjoyed fresh...

Roni B’s Filipino Labuyo Hot Chilli Sauce delivers bold, fiery heat rooted in one of the Philippines’ most iconic chillies. Made with siling labuyo—a small but intensely hot chilli—this sauce captures the sharp, punchy spice that is central to many Filipino dishes, balanced with...

Roni B’s Banana Ketchup is a beloved Filipino classic, offering a uniquely sweet, tangy, and gently spiced flavour that has become a staple on Filipino tables. Made from ripe bananas rather than tomatoes, this iconic sauce delivers a smooth, fruity richness balanced with savoury...

Fish Sauce is used as a seasoning in a wide range of dishes across South East Asia, it provides that unmistakable flavour. Recipes that use this ingredient: Thai Beef Noodle Salad Allergens: FISH Ingredients: Water, anchovy extract (65%), salt, sugar

Slightly different from palm sugar, coconut sugar comes from the buds of flowering coconut palm trees. With a slightly caramel flavour, coconut sugar is used to sweeten all kinds of dishes, from curries to cakes. Aster coconut sugar comes is disks that can be...

Kecap Manis, sometimes spelt Ketjap Manis or Kicap Manis is a classic in South East Asian cooking, particularly Malaysian and Indonesian. It's a sweet soy sauce with a distinct flavour that is essential for many dishes from that region. Recipes that use this ingredient:Nasi...

Karimix 'ready-to-use' Pad Thai sauce has the perfect blend of tamarind, sugar, onion, garlic and vinegar that means you can rustle up a quick Pad Thai in minutes. This version is suitable for vegan as it omits the fish sauce, if you want a...

Karimix's Rendang Curry Paste is fantastic to recreate this classic Indonesian dish that's enduringly popular and tastes delicious. A blend of coconut, cardamom, chillies, cinnamon, galangal and lime leaves, the flavour combination is sensational. Unlike other 'wet' curries, Rendang is cooked until most of the...

Karimix's award winning Laksa Paste is the best tasting, ready to use, laksa paste we've found. Although it’s the national dish of both Malaysia and Singapore, Laksa can be found right across South East Asia, it’s basically comfort food. The fragrant, noodle soup has...

In Malaysia and Indonesia sambals are eaten with most meals, it's like serving chutney or mustard on the table. Lucullus Sambal Oelek is made with ground hot chilli peppers, salt and vinegar and is an excellent way of adding depth of flavour and some spicy...

Shrimp paste is a widely used ingredient right across South East Asia, it's a pungent, salty paste that adds umami and depth of flavour to stir fries, curries and sambals. To bring out the flavour, toast in a frying pan over a low heat...

Sweet Chilli Sauce is Thailand's answer to ketchup and this is one of best. Allegens: none Ingredients: Sugar (46%), Water 21%, Pickled Red Chilli 19%, Distilled vinegar 6.8%, Garlic 6.0%, Salt 1.0%, Stabiliser (E415) 0.2%

Suree Brand Sweet Thai Hoisin Sauce is perfect for crispy duck pancakes but also fantastic for marinating, dipping or splashing into your stir fry for an extra punch of flavour. Allergens: SOY, SESAME, GLUTEN Ingredients: Sugar 43%, water 23%, fermented soy bean (brine 66.5%,...

Add bold, balanced heat to your meals with Crying Thaiger Sriracha Chilli Sauce, a premium hot sauce crafted in the heart of Thailand. Made using sun-ripened chillies, fresh garlic, vinegar, sugar, and salt, this authentic sriracha delivers a fiery kick with a touch of...