Thai & South East Asian Ingredients

BEST BEFORE 01.02.2026 Woh Hup Indonesian Rendang Paste is made in Malaysia and used by professional chefs across South East Asia. It has a wonderful fragrance and spice combination to give you a fantastic base for the famous dish - once voted the tastiest...

Woh Hup Malaysian Chicken Curry paste is the perfect base for an authentic Malay curry, or Kari Ayam as it's called in Malaysia. It's one of the classic curries of the world and tastes sublime, with fragrant flavours of lemongrass, turmeric, garlic, ginger and...

Woh Hup Singapore Laksa Paste is one of the most popular brands used in Malaysia, not only in the home, but also by professional chefs, for a truly authentic laksa taste. Laksa is one of the most famous dishes from South East Asia and...

BEST BEFORE 01.02.2026 Woh Hup Mee Goreng Paste is an authentic ingredient that helps you recreate this classic South East Asian dish. Mee Goreng simply translates as fried noodles, it's made with a heap of different variations and is super quick and easy to...

In many parts of South East Asia, sambal is an everyday ingredient, eaten with most meals, either as a condiment or actually as an ingredient in the dish.  There are lots of different sambal recipes, but fundamentally it's a paste with chilli as the base,...

BEST BEFORE 15.02.2026 Woh Hup Sambal Ikan Bilis is a chilli sambal made with anchovies and candlenuts (also known as Kemiri) It's one of the classic sambal recipes and important when making Nasi Lemak, a famous Malay coconut rice dish. If you're lucky enough...

Woh Hup Sambal Oelek is a rich garlic and chilli sauce that's used as a condiment right across Malaysia and Indonesia.  It also makes for a fantastic chilli base in other dishes like fried rice (Nasi Goreng) or in a variety of noodle dishes....

Hainanese Chicken and Rice is one of those classic chicken dishes of the world and the Woh Hup paste transforms this into a simple everyday one pot dish. Hainan is an island in the South of China and is where the dish was first...

Karimix Lemongrass Chilli Sambal is a fragrant piquant spicy chilli paste with an explosion of lemongrass and garlic flavours. Use as a marinade with chicken, pork, fish, prawns or add to noodle dishes - particularly good in stir fried rice dishes. Recipes using this...

Karimix's Rendang Curry Paste is fantastic to recreate this classic Indonesian dish that's enduringly popular and tastes delicious. A blend of coconut, cardamom, chillies, cinnamon, galangal and lime leaves, the flavour combination is sensational. Unlike other 'wet' curries, Rendang is cooked until most of the...

Karimix's award winning Laksa Paste is the best tasting, ready to use, laksa paste we've found. Although it’s the national dish of both Malaysia and Singapore, Laksa can be found right across South East Asia, it’s basically comfort food. The fragrant, noodle soup has...

Karimix 'ready-to-use' Pad Thai sauce has the perfect blend of tamarind, sugar, onion, garlic and vinegar that means you can rustle up a quick Pad Thai in minutes. This version is suitable for vegan as it omits the fish sauce, if you want a...

In Malaysia and Indonesia sambals are eaten with most meals, it's like serving chutney or mustard on the table. Lucullus Sambal Oelek is made with ground hot chilli peppers, salt and vinegar and is an excellent way of adding depth of flavour and some spicy...

Suree Brand Sweet Thai Hoisin Sauce is perfect for crispy duck pancakes but also fantastic for marinating, dipping or splashing into your stir fry for an extra punch of flavour. Allergens: SOY, SESAME, GLUTEN Ingredients: Sugar 43%, water 23%, fermented soy bean (brine 66.5%,...

Add bold, balanced heat to your meals with Crying Thaiger Sriracha Chilli Sauce, a premium hot sauce crafted in the heart of Thailand. Made using sun-ripened chillies, fresh garlic, vinegar, sugar, and salt, this authentic sriracha delivers a fiery kick with a touch of...

Crying Thaiger Super Hot Sriracha Chilli Sauce is the hottest sriracha sauce that we've tasted. If you like the sensation of your tongue being hammered to a board, this is the sriracha for you!! Allergens:  None Ingredients: Red chilli (red chilli, water) 65.65%, sugar...

Crying Thaiger Sriracha with Turmeric is a fiery, flavour-packed hot sauce with a uniquely sweet and earthy twist. Inspired by the vibrant street food flavours of Thailand, Crying Thaiger sauces are made in small batches using quality ingredients and bold recipes that bring real...

A bold twist on classic sriracha – infused with fiery wasabi heat. Take your tastebuds on a wild ride with Crying Thaiger Wasabi Sriracha Chilli Sauce, a thrilling fusion of Thai-inspired sriracha and punchy Japanese wasabi. This unique hot sauce is made in Thailand,...

Sweet Chilli Sauce is Thailand's answer to ketchup and this is one of best. Allegens: none Ingredients: Sugar (46%), Water 21%, Pickled Red Chilli 19%, Distilled vinegar 6.8%, Garlic 6.0%, Salt 1.0%, Stabiliser (E415) 0.2%

Thailand's famous Jasmine Rice has a beautiful fragrance and soft, slightly sticky texture when cooked. It's used right across South East Asia as their rice of choice, from Thailand's classic green and red curries to Indonesian Nasi Goreng. Royal Umbrella is recognised as being...