Thai & South East Asian Ingredients

Woh Hup Sambal Oelek is a rich garlic and chilli sauce that's used as a condiment right across Malaysia and Indonesia.  It also makes for a fantastic chilli base in other dishes like fried rice (Nasi Goreng) or in a variety of noodle dishes....

Hainanese Chicken and Rice is one of those classic chicken dishes of the world and the Woh Hup paste transforms this into a simple everyday one pot dish. Hainan is an island in the South of China and is where the dish was first...

Karimix Lemongrass Chilli Sambal is a fragrant piquant spicy chilli paste with an explosion of lemongrass and garlic flavours. Use as a marinade with chicken, pork, fish, prawns or add to noodle dishes - particularly good in stir fried rice dishes. Recipes using this...

Karimix's Rendang Curry Paste is fantastic to recreate this classic Indonesian dish that's enduringly popular and tastes delicious. A blend of coconut, cardamom, chillies, cinnamon, galangal and lime leaves, the flavour combination is sensational. Unlike other 'wet' curries, Rendang is cooked until most of the...

Karimix's award winning Laksa Paste is the best tasting, ready to use, laksa paste we've found. Although it’s the national dish of both Malaysia and Singapore, Laksa can be found right across South East Asia, it’s basically comfort food. The fragrant, noodle soup has...

Karimix 'ready-to-use' Pad Thai sauce has the perfect blend of tamarind, sugar, onion, garlic and vinegar that means you can rustle up a quick Pad Thai in minutes. This version is suitable for vegan as it omits the fish sauce, if you want a...

In Malaysia and Indonesia sambals are eaten with most meals, it's like serving chutney or mustard on the table. Lucullus Sambal Oelek is made with ground hot chilli peppers, salt and vinegar and is an excellent way of adding depth of flavour and some spicy...

Suree Brand Sweet Thai Hoisin Sauce is perfect for crispy duck pancakes but also fantastic for marinating, dipping or splashing into your stir fry for an extra punch of flavour. Allergens: SOY, SESAME, GLUTEN Ingredients: Sugar 43%, water 23%, fermented soy bean (brine 66.5%,...

Add bold, balanced heat to your meals with Crying Thaiger Sriracha Chilli Sauce, a premium hot sauce crafted in the heart of Thailand. Made using sun-ripened chillies, fresh garlic, vinegar, sugar, and salt, this authentic sriracha delivers a fiery kick with a touch of...

Crying Thaiger Super Hot Sriracha Chilli Sauce is the hottest sriracha sauce that we've tasted. If you like the sensation of your tongue being hammered to a board, this is the sriracha for you!! Allergens:  None Ingredients: Red chilli (red chilli, water) 65.65%, sugar...

Crying Thaiger Sriracha with Turmeric is a fiery, flavour-packed hot sauce with a uniquely sweet and earthy twist. Inspired by the vibrant street food flavours of Thailand, Crying Thaiger sauces are made in small batches using quality ingredients and bold recipes that bring real...

A bold twist on classic sriracha – infused with fiery wasabi heat. Take your tastebuds on a wild ride with Crying Thaiger Wasabi Sriracha Chilli Sauce, a thrilling fusion of Thai-inspired sriracha and punchy Japanese wasabi. This unique hot sauce is made in Thailand,...

Sweet Chilli Sauce is Thailand's answer to ketchup and this is one of best. Allegens: none Ingredients: Sugar (46%), Water 21%, Pickled Red Chilli 19%, Distilled vinegar 6.8%, Garlic 6.0%, Salt 1.0%, Stabiliser (E415) 0.2%

Thailand's famous Jasmine Rice has a beautiful fragrance and soft, slightly sticky texture when cooked. It's used right across South East Asia as their rice of choice, from Thailand's classic green and red curries to Indonesian Nasi Goreng. Royal Umbrella is recognised as being...

The added health benefits of brown rice are well documented, the additional fibre that the wholegrain provides has many benefits, no least to help to lower cholesterol. You need to allow 35-45 minutes for brown rice to cook and then, once cooked, it's best...

Kecap Manis, sometimes spelt Ketjap Manis or Kicap Manis is a classic in South East Asian cooking, particularly Malaysian and Indonesian. It's a sweet soy sauce with a distinct flavour that is essential for many dishes from that region. Recipes that use this ingredient:Nasi...

Pearl River Bridge has been making premium quality soy sauce since 1958 and is one of the leading brands in China. Light Soy Sauce is thinner in consistency and saltier than dark soy sauce, it's used more in stir fries and dipping sauces. Generally...

Pearl River Bridge has been making premium quality dark soy sauce since 1958 and is one of the leading brands in China. Dark Soy Sauce is aged for longer than light, it has a thicker consistency and more intense flavour.  Allergens: SOY, GLUTEN(Wheat) Ingredients: Water, soybeans,...

Gluten free Tamari Soy Sauce. Tamari is higher in protein than traditional soy sauce and has a smooth, rich flavor that sets it apart. It has multiple uses, and is particularly useful for seasoning, dipping and as a marinade. Allergens: Soy beans

Fish Sauce is used as a seasoning in a wide range of dishes across South East Asia, it provides that unmistakable flavour. Recipes that use this ingredient: Thai Beef Noodle Salad Allergens: FISH Ingredients: Water, anchovy extract (65%), salt, sugar