Roni B's Kitchen Filipino Style Tamarind Jam, 190ml

Roni B’s Kitchen Tamarind Jam captures the bold sweet-sour character of tamarind in a smooth, richly flavoured jam that brings brightness and depth to both sweet and savoury dishes. Naturally tangy with a deep fruity sharpness, this jam reflects the balance of flavours that defines much of Filipino and Southeast Asian cooking.

What is Tamarind Jam?

Tamarind is a tropical fruit prized for its distinctive sweet-and-sour taste and is widely used across Asian cuisines to add acidity and complexity. When cooked down with sugar, tamarind becomes a thick, glossy jam with an intense tang balanced by gentle sweetness. In Filipino cooking, tamarind is best known for adding sourness to dishes and sauces, and in jam form it becomes a versatile ingredient rather than just a condiment.

How to use Roni B’s Kitchen Tamarind Jam

This jam is designed to be flexible and flavour-forward:

• Sweet applications: Spread on toast, spread inside a Bao Bun or pair with cheese for a sharp, fruity contrast.
• Glazes & sauces: Use as a glaze for roasted or grilled meats, or stir into sauces for sweet-sour depth.
• Marinades & dressings: Mix with soy sauce, chilli, or citrus for bold marinades and salad dressings.
• Everyday cooking: Add a spoonful to stir-fries, noodles, or rice dishes to introduce balanced acidity.

Bright, tangy, and full of character, Roni B’s Kitchen Tamarind Jam is ideal for adventurous cooks who enjoy bold flavour contrasts and ingredients that work across both sweet and savoury cooking.

Allergens: none

Ingredients: Sugar, red pepper, cider vinegar, lemon juice, Tarsier Gin (3%), tamarind (2%), pectin, ginger.