Chao Sua Rice Cracker - Shrimp Pad Thai Flavour, 50g

Chao Sua Rice Crackers are a proper Thai snack classic, made from puffed Thai jasmine rice and topped with the unmistakable flavours of pad thai - tamarind, fish sauce, garlic, chilli and real dried shrimp floss. Thailand's national dish, faithfully translated into a crunchy bite-sized cracker. Light, audibly crisp, properly seasoned and surprisingly authentic - far more interesting than the average rice cake.

The natural home for these is the snack table, alongside a cold Singha, a glass of dry riesling or a lime-heavy cocktail. They're also brilliant scattered over Thai-style noodles or served as part of an Asian sharing spread with pickles, peanut dip and som tam.

Why we love it:

• Made by Chao Sua, a Thai brand specialising in premium puffed rice snacks with proper savoury toppings
• Built on Thai jasmine rice - light, crisp and fragrant - rather than the bland puffed-rice cakes you'll often find
• Topped with real shrimp floss (10%), tamarind, fish sauce, garlic and chilli for an authentic pad thai flavour in every bite

How to use:

• Snack straight from the bag with a cold Singha, Asahi, dry riesling or a gin and tonic spiked with lime.
• Serve as part of an Asian sharing platter alongside Thai pickles, satay sauce, peanut dip or a bowl of som tam.
• Crush a few crackers and scatter over a Thai-style salad, rice bowl or noodle dish for a satisfying crunchy topping.
• Reseal tightly between handfuls and finish within 2 to 3 days for peak crunch.

More information:

• Chao Sua Foods Industry is a Thai brand specialising in premium rice crackers with authentic savoury toppings
• 50g bag - enough for a generous snacking session for two
  
• Store in a cool, dry place out of direct sunlight. Reseal tightly after opening and consume within 2 to 3 days for the best crunch.
• Allergens: FISH, SOYA, CRUSTACEANS (shrimp) 
  May also contain milk, cashew nuts, sesame, peanuts, almond nuts, molluscs, sulphites, mustard, egg, wheat
• Ingredients: Rice Cracker (Jasmine rice, palm oil) (70%), seasoning (sugar, spices [garlic, white pepper], chilli, pad thai sauce [sugar, spices, shallot, garlic], tamarind paste, condiments (fish sauce, distilled vinegar), tomato paste, soybean oil, salt, antioxidant (tocopherol), natural flavouring, pad thai seasoning (sugar, salt, yeast extract, natural flavour, acidity regulator (citric acid), vegetable oil, tapioca starch) (18%), shrimp floss (crustacean, salt) (10%), shallot (2%).