Roni B's Filipino Style Banana Ketchup, 150ml

Roni B’s Banana Ketchup is a beloved Filipino classic, offering a uniquely sweet, tangy, and gently spiced flavour that has become a staple on Filipino tables. Made from ripe bananas rather than tomatoes, this iconic sauce delivers a smooth, fruity richness balanced with savoury depth and subtle warmth.

What is Filipino Banana Ketchup?

Banana ketchup was developed in the Philippines as a creative alternative to tomato ketchup, using locally abundant bananas combined with vinegar, sugar, and spices. Its distinctive sweet-savoury profile and vibrant colour make it an essential condiment in Filipino cuisine, commonly served alongside fried foods, grilled meats, and everyday rice dishes.

How to use Roni B’s Banana Ketchup

This versatile sauce is far more than a simple dip:

• Table condiment: Perfect with fried chicken, chips, spring rolls, and eggs.
• Grilled & roasted dishes: Use as a glaze for pork, chicken, or sausages to add sweet, caramelised flavour.
• Rice & noodle dishes: Stir into fried rice or noodle dishes for a distinctly Filipino twist.
• Everyday cooking: Mix into sauces, marinades, or sandwiches for gentle sweetness and depth.

Sweet, comforting, and unmistakably Filipino, Roni B’s Banana Ketchup is ideal for curious cooks and nostalgic food lovers alike, bringing a true taste of the Philippines to everyday meals.

Allergens: none

Ingredients: Diced Tomatoes(42%), Banana (35%), Granulated Sugar, Cider Vinegar (7%), Beetroot Powder, Garlic Powder, Sea Salt, Ginger Powder, Acid: Ascorbic Acid; Ground Black Pepper, Onion Powder, Acidity Regulator: Citric Acid.