Roni B's Kitchen Filipino Black Bean Chilli Paste, 190ml

With 3 Gold Stars at the Great Taste Awards, Roni B’s Kitchen Filipino Black Bean Chilli Paste delivers deep, savoury heat inspired by the bold, fermented flavours found across Filipino home cooking. Rich, earthy fermented black beans are blended with chilli and aromatics to create a paste that is intensely umami, intelligently spicy and full of character.

What is Filipino Black Bean Chilli Paste?

In Filipino cuisine, fermented black beans are often used to add depth and savoury richness to everyday dishes. When combined with chilli, garlic, and oil, they form a powerful flavour base that brings saltiness, warmth, and complexity rather than overwhelming heat. This style of paste is commonly used in stir-fries, sauces, and marinades, where a small amount transforms simple ingredients into deeply satisfying dishes.

How to use Roni B’s Kitchen Filipino Black Bean Chilli Paste

This paste is highly versatile and designed to be used sparingly for maximum impact:

• Stir-fries: Add a spoonful to vegetables, noodles, tofu, or meats for instant umami and gentle heat.
• Marinades & sauces: Mix into marinades for pork, chicken, or seafood, or stir into sauces to deepen flavour.
• Rice & noodle dishes: Fold through fried rice or noodle dishes for savoury richness and complexity.
• Everyday cooking: Use as a flavour base for soups, braises, or vegetable dishes when you want depth without excessive spice.

Bold, savoury, and intensely flavourful, Roni B’s Kitchen Filipino Black Bean Chilli Paste is ideal for adventurous cooks who enjoy layered heat and umami-driven cooking inspired by Filipino flavours.

Allergens: SOY, GLUTEN, SESAME

Ingredients: Red Chilli (32%), Rapeseed Oil, Salted Black Beans (12%), Rice Wine, Chilli Flakes (5%), Demerara Sugar, SOY Sauce (Water, SOY BEANS, WHEAT, Salt), SESAME Oil, Citric Acid, Salt