Italian Ingredients

This beautiful tasting mini salami is made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and are perfect for an early...

These mini salamis from Salcis  are infused with a gentle heat from chilli and made using traditional methods, they’re the perfect balance of bold flavour and quality cured meat – ideal for antipasti boards, snacking with a glass of red, or adding a spicy...

This beautiful tasting mini salami is flavoured with Black Truffle and made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and...

Riso Toro Arborio Rice is produced by the Martinotti family who have been producing rice for over a century. They have become one of the leading producers in Italy. Arborio rice is small and round in shape, it's high levels of starch make it...

Ristoris Carnaroli Rice is the secret to restaurant-quality, authentic risotto and is the ultimate choice for serious home cooks and professional chefs alike. Grown in the fertile plains of Northern Italy, Carnaroli rice is prized for its superior texture, flavour absorption, and ability to...

Chickpeas are such a staple and so versatile in a multitude of dishes. They are rich in fibre, protein and contain large amounts of vitamins and antioxidants. Recipes that use this ingredient:Chermoula Lamb with Potatoes, Chickpeas, Kale & ZhougMoroccan Lamb with Spiced Couscous and Tahini...

A bean classic, every store cupboard should have a few cans of Cannellini beans. Add to stews, mash with garlic, rosemary and olive oil for a great dip or simply eat in a salad. Follow our recipe for White Bean and Chorizo Stew -...

Borlotti beans are a classic staple of Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, stews and rustic soups. They are a useful substitute in recipes which call for Pinto beans. Check out our amazing Chilli...

Fregola are small balls of pasta made using Durum wheat - they are somewhere between giant couscous and the Levantine moghrabieh. The key difference is that fregola is toasted giving it a nutty flavour and an irregular texture. It can be cooked as a salad,...

Urbani truffle sauce is a luxurious condiment made from Italian truffles blended with mushrooms and extra virgin olive oil. The strong truffle flavour is perfect for enhancing pasta dishes, risottos, meats, or even spreading on toasted bread. Allergens: MOLLUSK Ingredients: Mushrooms (Agaricus bisporus) (54%),...

Urbani Truffle and Porcini sauce is a little can of indulgence and perfect with pasta or risotto. Urbani is one of the most famous and well respected names when it comes to Truffles. Urbani have been exporting truffles since 1852. Simply warm the sauce...

Urbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products. Simply warm the sauce gently in a...

Porcini mushrooms are prized by chefs across the world for their deep, nutty, and earthy flavour that far surpasses standard mixed forest mushrooms. Known in Italy as “funghi porcini,” in France as "Ceps" or here in the UK as "Penny Buns", they are part...

Roi des Montagnes’ Dried Forest Mushroom Mix is a carefully balanced blend of wild and cultivated mushrooms, offering an intense depth of flavour that instantly elevates soups, sauces, risottos, and slow-cooked dishes. The Benefits of Dried MushroomsDried mushrooms are a store cupboard essential for any adventurous...

In the South-West of Italy, Calabria is a region that's famed for it's chilli peppers, they are sweeter and hotter than regular chillies with a beautiful flavour. Use them in pasta dishes, soups, stews, on pizza or just about anywhere you want to add...

The essence of summer! Open up the bag and fill your kitchen with Italian sunshine. Oregano is a real flavour of the Mediterranean and also widely used as a key ingredient in Mexican and South American cuisines.  In dried form it has a much more...

Scalia Anchovy Fillets in Extra Virgin Olive Oil are hand-prepared in Sicily using traditional methods, these anchovies are salt-cured, cleaned, and packed by hand to preserve their rich umami flavour and firm texture. Packed in extra virgin olive oil, they have a perfect balance of...

Capers cured in salt require rinsing and soaking in water for around 15 minutes before use. They have a lovely grassy, earthy and slightly floral flavour with a great texture but without the flavour of brine. Salted capers pair really well all kinds of fish...

Lacrimella capers are top-quality capers that have an intense and tasty flavour, perfect on pizzas and in fish dishes. They can also be used to add a touch of zest to the flavour of sauces and condiments. Allergens: sulphitesIngredients: Capers, water, wine vinegar, salt.

Semolina is simply flour made from Durum Wheat, milled slightly coarser than regular flour and generally used for making fresh pasta. Caputo is one of the leading flour mills in Italy and this semolina will give a lovely amber yellow colour to your dough....