Chickpeas are such a staple and so versatile in a multitude of dishes. They are rich in fibre, protein and contain large amounts of vitamins and antioxidants.
Recipes that use this ingredient:
Chermoula Lamb with Potatoes, Chickpeas, Kale & Zhoug
Moroccan Lamb with Spiced Couscous and Tahini
Ingredients: chickpeas, water, salt, antioxidant: ascorbic acid.
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