Chickpeas are such a staple and so versatile in a multitude of dishes. They are rich in fibre, protein and contain large amounts of vitamins and antioxidants.
Recipes that use this ingredient:
Chermoula Lamb with Potatoes, Chickpeas, Kale & Zhoug
Moroccan Lamb with Spiced Couscous and Tahini
Ingredients: chickpeas, water, salt, antioxidant: ascorbic acid.
A new foodie recipe every week...
We write recipes to show you how to cook with the ingredients we sell. Sign up here for new recipe inspiration once a week...