Cuisine

Like other Japanese Mayonnaises, Kenko Mayonnaise has a richer flavour than many European commercial brands. It's wonderful taste is only just being discovered here in the UK. Try Kenko Mayonnaise in sandwiches, coleslaw with sushi - it makes an amazing potato salad. Try it on your next burger and...

There are numerous varieties of rice in Japan. Sushi Rice is part of the Japonica rice family and are short, slightly translucent grains of rice that are ideal for making all types of sushi. To cook sushi rice, it's really important to give the rice...

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...

Karimix's award winning Korma Curry paste. The original favourite of the Rajahs. This delightful mild curry takes its flavour from coconut. Delicately spiced, it is smooth and creamy. Suitable for vegans and gluten free. This 175g jar will make 6 portions of curry. Recipes...

Karimix 'ready-to-use' Pad Thai sauce has the perfect blend of tamarind, sugar, onion, garlic and vinegar that means you can rustle up a quick Pad Thai in minutes. This version is suitable for vegan as it omits the fish sauce, if you want a...

Med Cuisine's award winning natural tahini is made from 100% Humera sesame seeds and this delicious, smooth tahini is incredibly moorish. The green and fertile region of Humera, in the Northwest of Ethiopia are recognised the world over for growing the best quality sesame seeds....

Shichimi Togarashi is a Japanese spice blend consisting of red chilli pepper, dried mandarin orange peel, black sesame seeds, yellow sesame seeds, Japanese sansho pepper, dried seaweed and ginger. This mix is a fantastic way to jazz up lots of dishes, here are just...

Nori is the Japanese word for seaweed and in Japan eating seaweed is as common as you or I eating bread. As well as the great health benefits of eating seaweed, it also adds an instant umami flavour when used. These nori sheets are...

The added health benefits of brown rice are well documented, the additional fibre that the wholegrain provides has many benefits, no least to help to lower cholesterol. You need to allow 35-45 minutes for brown rice to cook and then, once cooked, it's best...

Pearl River Bridge has been making premium quality dark soy sauce since 1958 and is one of the leading brands in China. Dark Soy Sauce is aged for longer than light, it has a thicker consistency and more intense flavour.  Allergens: SOY, GLUTEN(Wheat) Ingredients: Water, soybeans,...

Masseria San Nicola Extra Virgin Olive oil is a superior category olive oil from Puglia in Southern Italy. The Cassetta family have been making great quality olive oil for 120 years using the traditional methods of pressing olives using millstones. This oil is rich...

Di Martino linguine pasta is made using bronze dies and it's slowly dried at low temperatures to give a perfectly creamy texture.  The Di Martino family have been making pasta for three generations, founded in 1912 by Giuseppe in Gragnano, close to the Amalfi Coast...

This Asturian meat stew pack is perfect for making Fabada, the classic Spanish dish from the North of the country. It contains the three important cured meats that make up this dish - smoked chorizo, smoked morcilla and cured pork. These combine with dried beans...

Guajillo chillies are one of the most commonly used chillies in Mexico. They are sweet in flavour with slight berry and green tea flavours and have a mild to medium chilli heat. In Mexican cooking, they are almost always paired with other dried chillies...

Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself, think of puff pastry. These parathas have a little spring onion mixed through the dough and are delicious. They are perfect for...

Mi Adelita Blue Corn Tortilla Chips are a real taste of Mexico. The corn goes through a unique cooking process before being ground in a volcanic stone mill, giving it a unique taste. Although tortilla chips are mostly associated with dipping in guacamole or...

Karimix's Madras Curry Paste is full of flavour. Ginger, coriander and cumin combine to make the perfect, traditional curry. Gluten free and suitable for vegetarians, it can be used in the usual manner, or it can be used to marinade meat or poultry, and...

Whole pancetta is such a lovely and versatile ingredient to cook with, whether you're including it in stews, pasta sauces or soups.   Recipes that use this ingredient:White Beans with Spanish Catalonian Sausage Allergens: none Ingredients: Pork belly, salt, dextrose, spices, smoke flavour, antioxidant: E301,...

Matthews Italian Tipo 00 Pizza Pasta Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this flour are hard wheats with a protein level (11.2%) slightly lower than your standard bread flour,...

If you've ever been to Barcelona chances are you would have noticed one of the Chocolate Amatller shops, they are iconic to the city and one of the oldest chocolate brands in Europe. Their chocolate is divine and with the beautiful tin box packaging...