Karimix's Madras Curry Paste is full of flavour. Ginger, coriander and cumin combine to make the perfect, traditional curry. Gluten free and suitable for vegetarians, it can be used in the usual manner, or it can be used to marinade meat or poultry, and then baked or cooked on the BBQ. On the hotter side, with a heat rating of hot.
Recipes that use this ingredient:
Recipe for Indian Chicken Madras
Allergens: LACTOSE (Milk)
Ingredients: Rapeseed oil, spirit vinegar, onion, water, salt, cumin, coriander, chillies, yoghurt powder (milk), paprika, spices, ginger, sugar, turmeric, garlic, coconut, herb.
We found Somerset Foodie as a happy accident whilst looking for Losada Olives. Once on the website we discovered the array of inspirational recipes to try, hence leading to another order for ingredients. We have tried numerous recipes and they are all delicious and so have happily shared details of the website with our foodie friends.
With each delivery we have received a hand written note or a thank you email. This small business deserves to succeed due to its quality and personal touch that only comes with care and hard work.