Karimix's Madras Curry Paste is full of flavour. Ginger, coriander and cumin combine to make the perfect, traditional curry. Gluten free and suitable for vegetarians, it can be used in the usual manner, or it can be used to marinade meat or poultry, and then baked or cooked on the BBQ. On the hotter side, with a heat rating of hot.
Recipes that use this ingredient:
Recipe for Indian Chicken Madras
Allergens: LACTOSE (Milk)
Ingredients: Rapeseed oil, spirit vinegar, onion, water, salt, cumin, coriander, chillies, yoghurt powder (milk), paprika, spices, ginger, sugar, turmeric, garlic, coconut, herb.
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