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Shedletskys Original Kimchi is unpasteurised, additive free and a natural super food. It's fermented for 14 days and is packed with gut-friendly lacto bacteria.
Think of Kimchi as a condiment, just like mustard or ketchup so eat it as a side dish with rice and noodles and experiment with it added in to your cooking. I love it chopped and mixed into mayo to serve with burgers, tacos and hotdogs.
Storage:
Whilst it's fine to keep the kimchi out of the fridge for a few days, for long-term storage, keep your jar of kimchi in the fridge, even before you open it.
Recipes that use this ingredient:
Cheeseburger Shedletsky Style
Allergens: FISH
NGREDIENTS: Napa cabbage, daikon, carrot, red pepper flakes, glutinous rice flour, spring onion, sugar, anchovy sauce, ginger, garlic, salt