Chinese & Korean Ingredients
Discover the bold flavors of Chinese and Korean cuisine with our carefully sourced ingredients. Whether you're making a fiery Sichuan stir-fry or a comforting bowl of kimchi jjigae, we have everything you need to cook authentic dishes at home. Stock your pantry with essentials like gochujang, Sichuan peppercorns, black bean sauce, doenjang, and premium soy sauces.
At Somerset Foodie, we bring the best Chinese and Korean ingredients straight to your kitchen.
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Ping Coombes Tomato and Ginger Sambal Ketchup, 190ml
Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish sambal! This versatile sambal is made with tomatoes, ginger and a touch of chillies. Use it like you would ketchup or chutney. It is especially brilliant with eggs, chips,...- £8.50
- £8.50
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Imperial Dragon Gyoza Wrappers, 284g
Imperial Dragon Gyoza wrappers are ideal to make quick and speedy dumplings at home. These round pastries are thin and easy to use and crisp nicely when steamed and fried. Frozen product, store below -18°C. For best results defrost in the fridge and consume...- £3.75
- £3.75
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Imperial Dragon Wonton Wrappers, 350g
Imperial Dragon Wonton Wrappers are ideal for making quick fire dumplings without the fuss of making the pastry. Wonton wrappers are square shaped and are ideal for making lots of different styles of dumplings. These wonton wrappers are frozen and it's best to defrost...- £3.30
- £3.30
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Imperial Dragon Spring Roll Wrappers, 510g
Imperial Dragon spring roll wrappers are perfect for your to create your own amazing spring rolls at home. Additional information:Each pack contains 18-22 wrappers and they are approximately 6½'' square.Keep frozen below -18°C, for best results, defrost in the fridge overnight. Allergens: GLUTEN Ingredients:...- £4.75
- £4.75
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Somerset Foodie Sichuan Peppercorns, 30g
Sichuan Pepper - sometimes spelt Szechuan - is named after the province in the South West of China and is one of the most popular cuisines in the country. The region is well known for hot and spicy food, which often combines hot chillies and these...- £2.95
- £2.95
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Dried Whole Shiitake Mushrooms, 100g
Drying out mushrooms really intensifies their flavour and shiitake mushrooms are a brilliant way of adding a rich and deep umami flavour to soups, stews and broths. They are like little flavour bombs to have around the kitchen. Soak them before use and always...- £3.95
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Sau Tao Thick Egg Noodles, 454g
Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...- £3.95
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Sau Tao Fine Egg Noodles, 454g
Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional hand made noodles. These noodles are often referred to as 'Chow Mein Noodles' - they are perfect for stir fries. It's amazing the...- £3.95
- £3.95
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Fu Xing Knife Pare Noodles, 400g
BEST BEFORE 31.11.2025 Fu Xing Knife Pare Noodles or Knife Cut Noodles are long noodles with wavy edges that are excellent for stir-fries or just to drench hot chilli sauces through. Allergens: GLUTEN Ingredients: Wheat flour (85%), water, salt.- £3.50
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Sau Tao Ramen Noodles, 540g
Ramen is basically a Japanese noodle soup dish. The soup element is generally more of a rich tasting broth and can be made with all kinds of ingredients. The noodles most commonly used in Ramen are a Chinese wheat noodle, they can vary from...- £2.95
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J-Basket Sanuki Frozen Udon Noodles, 1.25kg
These frozen Udon noodles made by J-Basket in Japan are thick and slightly chewy and just require 1 minute of cooking in boiling water, straight from frozen. Each pack is divided into 5 separate portions that can be removed and cooked individually, or as...- £4.50
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Akagi Joshu Soba Noodles, 270g
Akagi Joshu Soba Noodles are made using a blend of buckwheat flour and wheat flour with gives these nutritious noodles a nutty taste. They are great seasoned with a little sesame oil, soy sauce, a few chopped spring onions and eaten cold, or hot...- £2.50
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White Mausu Peanut Rayu, 240g
White Mausu Peanut Rayu is inspired by Japanese taberu rayu but made in Ireland, it's absolutely delicious. Packed full of peanuts, sesame and chilli, you'll find yourself adding this to meals throughout the day - breakfast, lunch and dinner. Drizzle a little White Mausu...- £6.99
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White Mausu Extra Hot Peanut Rayu, 240g
The already delicious White Mausu Peanut Rayu has got an angry brother with the Extra Hot version. By adding some Arbol chillies to their already flavour packing rayu, this new version packs some heat. Drizzle a little White Mausu Peanut Rayu on steamed bok...- £6.99
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White Mausu Black Bean Rayu, 240g
White Mausu Black Bean Rayu is inspired by Chinese and Japanese oils, but made in Ireland. It's a delicious combination of fermented Chinese black beans which give a uniquely savoury and satisfying flavour, with black sesame and gochugara pepper flakes. It's salty and spicy...- £6.99
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White Mausu Smoky Chilli Oil, 240g
White Mausu's Smoky Chilli Oil is made using a combination of red chilli flakes, Korean gochugaru chilli and Mexican chipotle chilli with a touch of fried garlic, star anise and cinnamon. Compared to the other White Mausu oils, this one is more oil and...- £6.99
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Lee Kum Kee Chilli Bean Sauce, 368g
Originating from the Sichuan region of China, Chilli Bean Sauce (known as Toban Djan or sometimes spelt Doubanjiang) is a pungent blend of salted chilli peppers, soybeans and broad beans. It's an essential ingredient for classic Chinese dishes such as Kung Pao Chicken but...- £3.25
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Lee Kum Kee Hoisin Sauce, 397g
Hoisin Sauce is one of the classic Chinese sauces that's used in stir-fries, marinades and dips. It's made from ground soybeans with selected spices to give you a savoury-sweet flavour. Recipes that use this ingredient Sticky Char Siu Pork Bao Bun Recipe Allergens: GLUTEN,...- £2.75
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Lee Kum Kee Char Siu Sauce, 397g
Char Siu is a traditional Cantonese marinade and glaze for roasted meats - most commonly using pork, but sometimes duck. Char Siu is flavoured with Chinese five spice, Shaoxing wine, hoisin, white pepper and sugar or molasses. Good Char Siu has a lovely depth of flavour...- £3.00
- £3.00
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Amoy Black Bean & Garlic Sauce, 235g
BEST BEFORE END APRIL 2026 Amoy Black Bean and Garlic Sauce brings Cantonese-inspired flavours to your meals. Made with fermented black soybeans, garlic, soy sauce, and a touch of sweetness, this classic Chinese sauce delivers a deep umami kick that transforms everyday stir-fries into...- £1.95
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