Bakery

Authentic Italian Pinsa Romana bases made using a traditional blend of wheat, rice and soy flours. Light, airy and highly digestible, these artisan Roman flatbreads are pre-baked and ready to top and bake in minutes. Pinsa Romana is a traditional Roman speciality known for...

The Village Baking Co. country sourdough loaf is made from 'white' stoneground flour, milled at Matthews in the Cotswolds from regeneratively farmed UK wheat. Leavened with a sourdough starter and slowly fermented, this is our everyday hearty, rugged loaf. We are so pleased to...

Made from 50% 'white' and 50% wholemeal stoneground flour milled at Matthews in the Cotswolds from regeneratively farmed UK wheat.  Leavened with a sourdough starter and slowly fermented. Encrusted with oats this is a truly tasty and healthy loaf.  We are so pleased to...

ONLY SUPPLIED FROZEN & SLICED Lievito Bakery is based in the small village of Lovington in Somerset. The artisan team at Lievito hand shape and  slowly prove all of their sourdough for a minimum of 18 hours. The Somerset Sourdough is made from just...

This impressively large pack of Grissini Cristal breadsticks are made from a dough with a really high hydration which means that the steam created during the baking process creates a really open texture. They are light, crispy, seriously tasty and perfect as an aperitif...

Obando Picos are traditional Andalusian breadsticks from a family bakery near Seville, made the same way they've been baked across southern Spain for generations. Wheat flour, extra virgin olive oil, salt and yeast - slowly fermented, hand-shaped into a small twisted stick, and double-baked...

Daveiga Galletas Marineras, also know as 'Ship's Biscuits' are a traditional cracker made in Spain. Originally designed to last on long seas voyages, these crackers are made with teh addition of extra virgin olive oil. They are a delicious, crisp and light cracker that's...

Fionagh's Original Sourdough Crackers are thin, crisp crackers made with a slow-fermented sourdough base at Norton Barton Artisan Food Village near Bude. The range was developed by Fionagh Harding, who co-founded Norton Barton with her husband on their 350-acre Cornish farm, turning it into...

Fionagh's Seeded Sourdough Crackers take the same slow-fermented base as the Original and scatter it with poppy seeds, pumpkin seeds and sunflower seeds for extra crunch and a nuttier, more savoury edge. They're made at Norton Barton Artisan Food Village near Bude, the collaborative...

Fionagh's Cornish Buttermilk Crackers are made with buttermilk in place of the sourdough base used elsewhere in the range, giving a lighter, more tender crumb and a gentle tang. They're baked at Norton Barton Artisan Food Village near Bude, the collaborative Cornish food hub...

Cantuccini biscuits are such a treat and Deseo have been making fantastic quality biscuits from their bakery near Florence for over 20 years. These biscuits also make a perfect gift, if you can possibly resist giving them away. Cantuccini biscuits are traditionally eaten with...

Deseo's hazelnut and chocolate cantuccini biscuits are seriously good. Made in their bakery, near Florence, I can't think of any moment in the day when one (or two) wouldn't improve my situation. They are beautifully boxed and make perfect gifts, if you can bear...

Casa Eceiza’s Cigarrillo biscuits are hugely popular throughout the Basque region of Spain, and for good reason, they are so delicious. These delicate, cigar-shaped biscuits are rolled thin and baked crisp and have a beautiful rich buttery flavour and whisper-thin texture, they pair beautifully...

Casa Eceiza Chocolate Covered Cigarrillos biscuits are delicate, rolled wafer biscuits from Spain’s Basque Country. Each crisp, buttery biscuit is dipped in smooth chocolate, combining a light crunch with a rich, velvety finish - they are totally delicious! Made by Casa Eceiza in Tolosa,...

Grisbi Pistachio Biscuits are pure indulgence, the Italian classic known for their irresistible combination of crisp, golden pastry and smooth pistachio cream. Each biscuit is delicately baked to perfection, with a buttery, crumbly shell that gives way to a luxuriously soft centre of rich,...

Grisbì Chocolate Biscuits are delicate, crisp cookies filled with a smooth, velvety chocolate cream. Each bite is a rich buttery melt-in-the-mouth indulgence, making them an irresistible treat for any occasion. Made in Italy by Matilde Vicenzi, master bakers renowned for their traditional Italian pastries, Grisbì biscuits...

Grisbì Hazelnut Biscuits are Italy’s answer to pure, melt-in-the-mouth indulgence. Delicate, crisp, chocolate pastry shells give way to a silky smooth nocciola (hazelnut) cream filling, made with roasted Italian hazelnuts for a deep, nutty richness. Each bite is perfectly balanced - crisp on the...

Tre Marie Cranberry & Almond Cookies come from Le Tre Marie, the historic Milanese bakery. In Italy, this is often eaten as a breakfast biscuit rather than an afternoon one: less sweet than you might expect, with a soft, slightly cakey texture - somewhere...

Tre Marie Salted Caramel & Chocolate Biscuits come from Le Tre Marie, an historic Milanese bakery in Italy. Like our Cranberry & Almond Cookies, this is one of Le Tre Marie's breakfast biscuits - the kind of thing dunked into a morning coffee in...

Tre Marie Crispy Wafers with Milk Cream Filling come from Le Tre Marie, the historic Milanese bakery best known for its panettone, pandoro and colomba. Alongside their traditional festive baking, they make a range of everyday snacks, and this is one of them: small,...