A 100g box of Fionagh's Original Sourdough Crackers in an attractive beige coloured box with Fionagh's signature across the front
A 100g box of Fionagh's Original Sourdough Crackers in an attractive beige coloured box with Fionagh's signature across the front

Fionagh's Original Sourdough Crackers, 100g

£3.25
£3.25

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.

Fionagh's Original Sourdough Crackers are thin, crisp crackers made with a slow-fermented sourdough base at Norton Barton Artisan Food Village near Bude. The range was developed by Fionagh Harding, who co-founded Norton Barton with her husband on their 350-acre Cornish farm, turning it into a collaborative hub for local food and drink producers. The long fermentation gives these crackers their characteristic tang and a satisfying snap - a proper foundation for a cheeseboard, without shouting over what's on it.

Their plain, gently tangy flavour makes them the workhorse of the range - equally happy under a wedge of hard cheese, a spoonful of chutney, or piled with pâté and a few cornichons. Snap one in half and spread with soft goat's cheese and a drizzle of honey, or serve alongside soup instead of bread for something with more crunch. They hold their shape under a generous topping, so there's no need to be shy with it.

Why we love it:

  • Made at Norton Barton Artisan Food Village in Cornwall, the collaborative food hub Fionagh Harding and her husband built from their 350-acre farm near Bude
  • Naturally fermented for flavour and snap, rather than relying on added flavourings
  • A genuinely versatile plain cracker - equally at home with soft cheese, hard cheese, pâté or chutney
  • Small-batch made rather than mass-produced

How to use:

  • For a simple cheeseboard, allow 4-5 crackers per person alongside two or three cheeses and a chutney or fruit paste
  • Spread with soft goat's cheese, top with a little honey and a scattering of thyme leaves for a quick canapé
  • Break into rough shards and use in place of croutons on a bowl of soup

More information:

  • Made by Fionagh's Crackers at Norton Barton Artisan Food Village, the collaborative Cornish food hub founded by Fionagh Harding and her husband near Bude
  • 100g pack
  • Suitable for vegetarians and vegans, not gluten free.
  • Due to the handmade nature of this product, thickness can sometimes vary, biscuits are hand-packed by weight.
  • Store in a cool, dry place away from direct sunlight. After opening store in an airtight container and use within 2 weeks for the best snap
  • Allergens: GLUTEN
    May contain tree nuts, peanuts, sesame, mustard, celery seed and milk
  • Ingredients: Wholemeal flour (wheat, ascorbic acid), rye flour, sourdough [11%] (water, rye flour), rapeseed oil, brown sugar, salt.
Availability: In Stock
A 100g box of Fionagh's Original Sourdough Crackers in an attractive beige coloured box with Fionagh's signature across the front

Fionagh's Original Sourdough Crackers, 100g

£3.25
A 100g box of Fionagh's Original Sourdough Crackers in an attractive beige coloured box with Fionagh's signature across the front

Fionagh's Original Sourdough Crackers, 100g

£3.25

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