Fionagh's Original Sourdough Crackers, 100g

Fionagh's Original Sourdough Crackers are thin, crisp crackers made with a slow-fermented sourdough base at Norton Barton Artisan Food Village near Bude. The range was developed by Fionagh Harding, who co-founded Norton Barton with her husband on their 350-acre Cornish farm, turning it into a collaborative hub for local food and drink producers. The long fermentation gives these crackers their characteristic tang and a satisfying snap - a proper foundation for a cheeseboard, without shouting over what's on it.

Their plain, gently tangy flavour makes them the workhorse of the range - equally happy under a wedge of hard cheese, a spoonful of chutney, or piled with pâté and a few cornichons. Snap one in half and spread with soft goat's cheese and a drizzle of honey, or serve alongside soup instead of bread for something with more crunch. They hold their shape under a generous topping, so there's no need to be shy with it.

Why we love it:

• Made at Norton Barton Artisan Food Village in Cornwall, the collaborative food hub Fionagh Harding and her husband built from their 350-acre farm near Bude
  
• Naturally fermented for flavour and snap, rather than relying on added flavourings
  
• A genuinely versatile plain cracker - equally at home with soft cheese, hard cheese, pâté or chutney
  
• Small-batch made rather than mass-produced
  

How to use:

• For a simple cheeseboard, allow 4-5 crackers per person alongside two or three cheeses and a chutney or fruit paste
  
• Spread with soft goat's cheese, top with a little honey and a scattering of thyme leaves for a quick canapé
  
• Break into rough shards and use in place of croutons on a bowl of soup
  

More information:

• Made by Fionagh's Crackers at Norton Barton Artisan Food Village, the collaborative Cornish food hub founded by Fionagh Harding and her husband near Bude
  
• 100g pack
  
• Suitable for vegetarians and vegans, not gluten free.
  
• Due to the handmade nature of this product, thickness can sometimes vary, biscuits are hand-packed by weight.
• Store in a cool, dry place away from direct sunlight. After opening store in an airtight container and use within 2 weeks for the best snap
  
• Allergens: GLUTEN
  May contain tree nuts, peanuts, sesame, mustard, celery seed and milk
• Ingredients: Wholemeal flour (wheat, ascorbic acid), rye flour, sourdough [11%] (water, rye flour), rapeseed oil, brown sugar, salt.