Pinsa Romana Pizza Bases – Authentic Italian Flatbread, 5 Pack (Frozen)

Authentic Italian Pinsa Romana bases made using a traditional blend of wheat, rice and soy flours. Light, airy and highly digestible, these artisan Roman flatbreads are pre-baked and ready to top and bake in minutes.

Authentic Italian Pinsa Romana Bases

Pinsa Romana is a traditional Roman speciality known for its crispy exterior and soft, airy interior. Unlike conventional pizza dough, authentic pinsa is made with a distinctive blend of wheat, rice and soy flours combined with a high-hydration dough and slow fermentation.

This method produces a base that is lighter and easier to digest, while delivering wonderful flavour and texture. Increasingly popular with chefs and food lovers across Europe, pinsa offers a modern way to enjoy artisan Italian baking at home.

Why Pinsa Is Different from Pizza

• Made with wheat, rice and soy flour blend
• High hydration dough creates a light, airy texture
• Slow fermentation improves flavour and digestibility
• Oval shape typical of traditional Roman pinsa
• Crisp outside with a soft interior
• Quick and Easy to Cook

Because these pinsa bases are pre-baked, they are incredibly easy to prepare. Simply add your favourite toppings and bake in a hot oven for a few minutes until golden and crisp.

Somerset Foodie Tip

For the best texture, bake your pinsa in a very hot oven (250–280°C). Preheating a baking stone or tray helps create the signature crispy base and airy crumb.

Try These Pinsa Romana Recipes

Pinsa Romana Three Ways

Pinsa Romana with Calabrian Peperoncini, Fior di Latte, Mushrooms

Pinsa Romana with Sprouting Broccoli, Ricotta and Olives

Pinsa Romana with Artichokes, Burrata Cheese & Toasted Hazelnuts

Want to learn more about what makes pinsa so unique?
Read our guide:
What is Authentic Pinsa Romana and how is it different from traditional pizza?

IMPORTANT MAIL ORDER INSTRUCTIONS:

THESE PIZZA BASES ARE FROZEN AND WE CAN MAIL ORDER THEM ON AN OVERNIGHT COURIER. THEY WILL ARRIVE CHILLED. PLACE THEM STRAIGHT IN YOUR FRIDGE AND USE THEM WITHIN 4 DAYS - DO NOT REFREEZE.

Allergens: GLUTEN, SOY

Ingredients: Type ‘0’ soft wheat flour, rice flour, soyabean flour, water, sourdough starter 5% (Type ‘00’ wheat flour, water starter cultures), salt sunflower oil, dried sourdough wheat (wheat flour, water, yeast)