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Deseo's hazelnut and chocolate cantuccini biscuits are seriously good. Made in their bakery, near Florence, I can't think of any moment in the day when one (or two) wouldn't improve my situation. They are beautifully boxed and make perfect gifts, if you can bear to give them away.
Cantuccini biscuits are traditionally eaten with a glass of Vinsanto but also great with coffee or tea. They are slightly smaller than cantucci biscuits and are sometimes referred to as biscotti, although cantuccini biscuits are from Tuscany whereas biscotti tend to originate from the Emilia-Romagna.
Deseo are one of the most prestigious manufacturers of cantuccini biscuits, they carefully choose the best raw ingredients without the use of any GMO, palm oil or preservatives.
Allergens: GLUTEN, EGG, NUTS, LACTOSE
Ingredients: Wheat flour, sugar, eggs, hazelnuts, extra dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: rapeseed lecithin, natural vanilla flavouring), cocoa powder, butter, raising agent (ammonium bicarbonate), natural flavours.