Fionagh's Seeded Sourdough Crackers, 100g

Fionagh's Seeded Sourdough Crackers take the same slow-fermented base as the Original and scatter it with poppy seeds, pumpkin seeds and sunflower seeds for extra crunch and a nuttier, more savoury edge. They're made at Norton Barton Artisan Food Village near Bude, the collaborative Cornish food hub founded by Fionagh Harding and her husband on their 350-acre farm. The seeds toast as the crackers bake, adding a warm, roasted note underneath that same characteristic sourdough tang.

The extra texture and savoury depth make these the pick for punchier toppings - a strong cheddar, a wedge of blue, or hummus with a good glug of olive oil. They stand up well to something rich too: try them under a slice of pâté with a sharp dab of chutney, or crumble them over a bowl of soup for extra bite. There's enough going on in the cracker itself that it doesn't need much else.

Why we love it:

• Same slow-fermented sourdough base as the Original, with poppy, pumpkin and sunflower seed mix added for extra crunch and a nuttier flavour
  
• Made at Norton Barton Artisan Food Village, Fionagh Harding's collaborative Cornish food hub near Bude
  
• The seeds toast during baking, giving a warm, roasted depth rather than a raw crunch
  
• Sturdy enough to carry punchier toppings - strong cheese, pâté, dips - without losing their own flavour

How to use:

• Top with a thick slice of mature cheddar and a spoonful of red onion chutney for a five-minute lunch
  
• Crumble two or three over a bowl of tomato or squash soup instead of croutons
  
• Serve alongside hummus, olives and other mezze-style dips for grazing
  

More information:

• Made by Fionagh's Crackers at Norton Barton Artisan Food Village, the collaborative Cornish food hub founded by Fionagh Harding and her husband near Bude
  
• 100g pack
  
• Suitable for vegetarians and vegans, contains gluten.
  
• Store in a cool, dry place away from direct sunlight. After opening, store in an airtight container and use within 2 weeks for the best crunch
  
• Due to the handmade nature of this product, thickness can sometimes vary, biscuits are hand-packed by weight.
• Allergens: GLUTEN
  May contain tree nuts, peanuts, sesame, mustard, celery seed and milk
• Ingredients: Wholemeal flour (wheat, ascorbic acid), rye flour, sourdough [11%] (water, rye flour), wheat flour (calcium carbonate, iron, niacin, thiamine), mixed seeds [3.3%](poppy seed, pumpkin seed, sunflower seeds), rapeseed oil, brown sugar, salt.