Bakery

La Mole Amaretti biscuits are a traditional Italian biscuit with a distinct almond flavour, crisp and with an airy texture. These little round cookies are a classically served with coffee, tea or often paired with vin santo, I like to crumble them as a...

Casa Eceiza’s Cigarrillo biscuits are hugely popular throughout the Basque region of Spain, and for good reason, they are so delicious. These delicate, cigar-shaped biscuits are rolled thin and baked crisp and have a beautiful rich buttery flavour and whisper-thin texture, they pair beautifully...

Casa Eceiza Chocolate Covered Cigarrillos biscuits are delicate, rolled wafer biscuits from Spain’s Basque Country. Each crisp, buttery biscuit is dipped in smooth chocolate, combining a light crunch with a rich, velvety finish - they are totally delicious! Made by Casa Eceiza in Tolosa,...

Grisbi Pistachio Biscuits are pure indulgence, the Italian classic known for their irresistible combination of crisp, golden pastry and smooth pistachio cream. Each biscuit is delicately baked to perfection, with a buttery, crumbly shell that gives way to a luxuriously soft centre of rich,...

Grisbì Chocolate Biscuits are delicate, crisp cookies filled with a smooth, velvety chocolate cream. Each bite is a rich buttery melt-in-the-mouth indulgence, making them an irresistible treat for any occasion. Made in Italy by Matilde Vicenzi, master bakers renowned for their traditional Italian pastries, Grisbì biscuits...

Grisbì Hazelnut Biscuits are Italy’s answer to pure, melt-in-the-mouth indulgence. Delicate, crisp, chocolate pastry shells give way to a silky smooth nocciola (hazelnut) cream filling, made with roasted Italian hazelnuts for a deep, nutty richness. Each bite is perfectly balanced - crisp on the...

These classic biscuits are too good to resist. Delicious light and crisp puff pastry curls, encrusted with sugar, they are so good. From their bakery near Turin, La Mole have been creating fantastic quality biscuits since 1978, we are sure you'll love them Allergens:...

Paiarrop Date and Almond Wheel is a traditional Spanish delicacy made from pressed dates and roasted almonds, formed into a rustic wheel and wrapped in natural paper. Produced in Valencia using only two ingredients, sweet dates and almonds and knows as 'Pan de Dátil...

Churros are a type of Spanish doughnut that's made with choux pastry and like American doughnuts, it's fried in hot oil. In Spain these are sprinkled with cinnamon sugar and dipped into hot chocolate. Allergens: GLUTEN Ingredients: Wheat flour, water, salt

Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself, think of puff pastry. These parathas have a little spring onion mixed through the dough and are delicious. They are perfect for...

Indian Paratha Breads are widely eaten through India and the sub continent. They are made by a process of layering dough over itself (think of puff pastry.)They are perfect for mopping up curries and as an accompaniment to Indian food. They are a great alternative to...

Originating in China, Bao buns are fluffy steamed buns that are often filled with seriously tasty, slow cooked pork, but can feature a wide variety of fillings. The shape and size of the buns vary across the region and here in the UK they...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these tacos are as good as they get. Just heat them in a dry pan...

Mada Mada Pistachio Praline is made using Iranian pistachios (the best pistachios come from Iran). They are lightly roasted, stone ground and blended with caramel to create a luxurious, sauce like praline spread. It's heavenly simply on toast, but also great to have in...

Mada Mada Almond & Hazelnut Praline is made by roasting Sicilian almonds and Italian hazelnuts, before stone grinding and blending with caramel to create a luxurious praline spread. It's absolutely delicious on toast, ice cream, porridge, pancakes, waffles. Mada Mada was started by Theodore,...

Say it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone. Place your order using all your own details...