Crisp Italian Flatbreads with Rosemary, 120g

These lovely Italian crackers are know as 'Linguette Flatbreads' as they are long, tongue shaped breads. They are made by Casa Vecchio Mulio in Piemonte and have a golden crispy texture. They are slowly proved before being hand stretched and gently baked to develop the perfect crunch. They are really delicious and amazing with soft cheeses, antipasti or just with a simple salad.

Allergens: GLUTEN

Ingredients: Wheat flour, extra virgin olive oil (10%), salt, malted grain flour, brewer's yeast, rosemary (1%).