Products

These Spanish butter beans are such good quality, with a beautiful velvety texture and a rich flavour, they are such an essential store cupboard ingredient. For a really quick lunch, mix them with some crushed garlic, salt, lemon juice and olive oil eat with...

Lentils are a really popular ingredient in Spain and these Burcol cooked lentils are excellent for a quick and simple suppers. Add them to some fried onion, garlic and carrot with a little smoked paprika and perhaps a few thinly sliced pieces of serrano ham...

These medium sized Spanish dried butter beans are perfect for making stews, particularly the classic Spanish dish called Fabada. The advantage of using dried beans is that you can cook them in a flavorful broth, making them taste amazing - in the case of...

Burcol's premium Spanish cooked chickpeas in jars are excellent quality, they make a fantastic base ingredient for soups, stews and salads and can be made into excellent smooth hummus without the grainy texture you can get from the tinned varieties. They are the perfect...

Spanish Pardina Lentils are a greenish brown colour and and are fantastic in soups and stews as they hold their shape and bite really well. They are slightly smaller than French Puy lentils and cook in about 30 minutes, without the need to soak...

Burcol have been jarring beans, pulses and lentils in Spain for more than 30 years and white beans are a classic. Serve them in soups, stews, with sausage or simply mash with garlic and rosemary and eat them on toast. It's well worth the...

Butter Bike Cinnamon Raisin Peanut Butter is like a cosy hug in a jar. Handmade in small batches in Hampshire by founder Jeni, this gently spiced blend combines roasted hi-oleic peanuts with juicy raisins and a warm hint of cinnamon, for a naturally sweet,...

Butter Bike Everything Bagel Peanut Butter is a game-changer for savoury snack lovers. Handmade in small batches in Hampshire by founder Jeni, this bold blend takes classic natural peanut butter and loads it up with the iconic flavours of an everything bagel: roasted garlic,...

LIMITED EDITION Butter Bike Hot Jalapeño Peanut Butter is a bold blend for spice lovers who like their nut butter with a serious kick. Handmade in small batches in Hampshire by founder Jeni, this fiery peanut butter combines roasted hi-oleic peanuts with punchy jalapeño...

Having just won 3 gold stars at the 2025 Great Taste Awards, Butter Bike Rugged Peanut Butter is a crunch-lovers dream. Each jar is made by Jeni in their Hampshire based micro kitchen and is packed full of the best quality, hi-oleic Argentinian peanuts....

Butter Bike's Great Taste Award winning Smoked Chilli Peanut Butter brings bold flavours with a fiery twist. Made in small batches in Hampshire by founder Jeni, an avid peanut butter lover on a mission to redefine what peanut butter can be, this unique blend...

Cadel Monte Extra Virgin Olive Oil has been made by the Cassetta family in Southern Italy for four generations. It has a lovely fruity flavour that's the perfect for drizzling on salads, pasta dishes, bruschetta, pizza and grilled meats. Allergens: none Ingredients: Superior category olive...

In the South-West of Italy, Calabria is a region that's famed for it's chilli peppers, they are sweeter and hotter than regular chillies with a beautiful flavour. Use them in pasta dishes, soups, stews, on pizza or just about anywhere you want to add...

The essence of summer! Open up the bag and fill your kitchen with Italian sunshine. Oregano is a real flavour of the Mediterranean and also widely used as a key ingredient in Mexican and South American cuisines.  In dried form it has a much more...

Whole skin on almonds are great for snacking, serving with drinks or making your own flavoured almonds. Try roasting them with any combination of salt, spices, rosemary, sugar, honey, the list is endless - you'll end up with the most delicious, gourmet nuts. Allergens:...

Callipo Fig Jam is a rich, luxurious preserve crafted in Calabria, southern Italy, using the prized Dottato white figs – a local variety renowned for its delicate sweetness, soft texture, and intense aroma. These figs, sun-ripened in the Mediterranean climate, are hand-selected at peak...

Rich, sweet Callipo Tropea Onion Jam, made with the prized Tropea red onions from Calabria, Italy. These famous onions, IGP certified, are renowned for their mild, delicate taste and natural sweetness, thanks to the unique climate and soil of the Calabrian coast. This artisan...

Lacrimella capers are top-quality capers that have an intense and tasty flavour, perfect on pizzas and in fish dishes. They can also be used to add a touch of zest to the flavour of sauces and condiments. Allergens: sulphitesIngredients: Capers, water, wine vinegar, salt.

Capers cured in salt require rinsing and soaking in water for around 15 minutes before use. They have a lovely grassy, earthy and slightly floral flavour with a great texture but without the flavour of brine. Salted capers pair really well all kinds of fish...

Semolina is simply flour made from Durum Wheat, milled slightly coarser than regular flour and generally used for making fresh pasta. Caputo is one of the leading flour mills in Italy and this semolina will give a lovely amber yellow colour to your dough....