Products

Azouro Negrinha do Douro Whole Olives are a rare and distinctive variety grown in the Douro Valley, one of Portugal’s most iconic wine regions. These olives are harvested when turning colour so each one is a slightly different shade. They are preserved and split before...

Azouro Portuguese Sardine Fillets in Organic Extra Virgin Olive Oil are a true taste of the Atlantic, bringing the rich fishing heritage of Portugal straight to your kitchen. Carefully selected from sustainably caught sardines, these fillets are expertly prepared by hand and lovingly packed...

Bamboo Tree rice paper is perfect for making Summer rolls or Vietnamese spring rolls. They are edible sheets made using rice and tapioca that require soaking in water before wrapping around any combination of shredded vegetables, prawns, pork, fresh herbs and rice noodles. They...

Polenta is a versatile and widely used ingredient in Italian cooking. Polenta is actually the name of the finished dish, which is made by boiling cornmeal. Polenta can be served 'wet', a bit like a loose mashed potato and is often flavoured with cheese,...

Maestos Aceituneros have been producing exceptionally high quality olives and pickles for over 50 years. Their Guindilla chilli peppers are grown in the Iberian Peninsula and are lovely to eat as part of a classic Basque tapas, paired with cheese or topped on a...

Bath Culture House Dill Sauerkraut is a clean, refreshing fermented cabbage made using traditional methods and flavoured with fragrant dill. Naturally tangy with a crisp crunch, this raw sauerkraut is simple, balanced and full of character. Unpasteurised and naturally fermented, this dill sauerkraut contains...

Bath Culture House Golden Kimchi is a traditionally made kimchi using natural fermentation methods but without the heat from the gochugaru chilli. This golden kimchi is gently spiced with turmeric, cumin and curry leaf - it's warming rather than fiery, offering layers of savoury...

Bath Culture House Kimchi Beetroot Slices combine earthy British beetroot with the bold, tangy flavours of kimchi spices. Naturally fermented in small batches, these vibrant slices deliver a satisfying balance of sweetness, acidity and gentle heat. This fermented beetroot kimchi is raw and unpasteurised,...

Bath Culture House Turmeric & Ginger Sauerkraut is a vibrant, small-batch fermented cabbage made in the UK using traditional fermentation methods. Infused with warming turmeric and fresh ginger, this raw and unpasteurised sauerkraut delivers a bright, tangy flavour with gentle spice and natural crunch....

Belgium is famous for chocolate, it goes back to the 17th century when Belgium was ruled by the Spanish whose explorers were bringing cocoa back to Europe. This chocolate is popular with professional chocolatiers and pastry chefs. It's known for it's consistency and easy...

Callebaut chocolate, from Belgium, is by far the most popular chocolate brand for many professional chocolatiers & chefs. Callebaut chocolate is known for its consistency and easy workability. We love cooking with this chocolate. Give it a try! Allergens: LACTOSE (milk), SOY Ingredients: Sugar,...

Callebaut chocolate, from Belgium, is by far the most popular chocolate brand for many professional chocolatiers & chefs. Callebaut patisserie chocolate is known for its consistency and easy workability. We love cooking with this chocolate. Give it a try! Packed in plastic-free wood pulp...

Bibigo Gyoza Dumplings are the No. 1 brand in Korea. They are packed full of a really tasty filling and the outer pasty crisps up really nicely. Allergens: GLUTEN, SOY, SESAME Ingredients: Vegetables (32%)* [Spring Onions {29%}, Onions {24%}, Cabbage {24%}, Carrots {16%}, Garlic...

This Asturian meat stew pack is perfect for making Fabada, the classic Spanish dish from the North of the country. It contains the three important cured meats that make up this dish - smoked chorizo, smoked morcilla and cured pork. These combine with dried beans...

Bienastur Morcilla Asturiana, is a traditional Spanish black pudding made in the heart of Asturias. Produced using the time-honoured recipe, this richly flavoured morcilla is naturally smoked over oak wood to develop its distinctive depth and aroma. Asturian morcilla is known for its soft,...

Bienastur Natural Smoked Chorizo is a premium artisan chorizo made in the rugged heart of Asturias, Spain. Produced by the renowned family-run business "Productos Cárnicos El Cuco" which was established in 1954 and rooted in traditional charcuterie excellence. The Bienastur range celebrates genuine Spanish...

Billington's started as coffee traders back in 1858, importing sugar came soon after that. Their light soft brown sugar is unrefined and has been carefully produced to lock in, rather than refine our the natural molasses of the sugar cane. It's a staple in all...

Borlotti beans are a classic staple of Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, stews and rustic soups. They are a useful substitute in recipes which call for Pinto beans. Check out our amazing Chilli...

Bowl food is such a great way to build flavour and texture to mealtimes and this inspiring book by Pippa Middlehurst tells the story of building a bowl from bottom up - with seasonings and sauces, crunchy bits and aromatics, fresh herbs and toppings....

Made with free range egg and extra virgin olive oil, Brindisa Alioli is a proper garlic mayo - full of garlic warmth with a rounded, slightly creamy finish from the olive oil. It’s not overly sharp or harsh, just well balanced and easy to...