Products

Polenta is a versatile and widely used ingredient in Italian cooking. Polenta is actually the name of the finished dish, which is made by boiling cornmeal. Polenta can be served 'wet', a bit like a loose mashed potato and is often flavoured with cheese,...

Maestos Aceituneros have been producing exceptionally high quality olives and pickles for over 50 years. Their Guindilla chilli peppers are grown in the Iberian Peninsula and are lovely to eat as part of a classic Basque tapas, paired with cheese or topped on a pizza....

Belgium is famous for chocolate, it goes back to the 17th century when Belgium was ruled by the Spanish whose explorers were bringing cocoa back to Europe. This chocolate is popular with professional chocolatiers and pastry chefs. It's known for it's consistency and easy...

Callebaut chocolate, from Belgium, is by far the most popular chocolate brand for many professional chocolatiers & chefs. Callebaut chocolate is known for its consistency and easy workability. We love cooking with this chocolate. Give it a try! Allergens: LACTOSE (milk), SOY Ingredients: Sugar,...

Callebaut chocolate, from Belgium, is by far the most popular chocolate brand for many professional chocolatiers & chefs. Callebaut patisserie chocolate is known for its consistency and easy workability. We love cooking with this chocolate. Give it a try! Packed in plastic-free wood pulp...

Bibigo Gyoza Dumplings are the No. 1 brand in Korea. They are packed full of a really tasty filling and the outer pasty crisps up really nicely. Allergens: GLUTEN, SOY, SESAME Ingredients: Vegetables (32%)* [Spring Onions {29%}, Onions {24%}, Cabbage {24%}, Carrots {16%}, Garlic...

Billington's started as coffee traders back in 1858, importing sugar came soon after that. Their light soft brown sugar is unrefined and has been carefully produced to lock in, rather than refine our the natural molasses of the sugar cane. It's a staple in all...

Caviar or beluga lentils are delicious, very small lentils that are jet black in colour. They hold their shape really well when cooked in soups and stews and their intense black colour makes for an impressive looking dish. There is no need to soak...

Borlotti beans are a classic staple of Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, stews and rustic soups. They are a useful substitute in recipes which call for Pinto beans. Check out our amazing Chilli...

Bowl food is such a great way to build flavour and texture to mealtimes and this inspiring book by Pippa Middlehurst tells the story of building a bowl from bottom up - with seasonings and sauces, crunchy bits and aromatics, fresh herbs and toppings....

Guanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the...

These unbelievably tasty cooking chorizos will give you heaps of options to create a tasty meal. Grab a pack for your fridge - they have a long shelf life and they deliver such amazing depth of flavour, it's like cheating! You can grill them,...

Brindisa Romesco Sauce is the classic Catalan sauce made from roasted hazelnuts, almonds and tomatoes. It's delicious served with fish, grilled vegetables, particularly asparagus, roast chicken or just spread on toast! Allergens: NUTS, GLUTEN, LACTOSE. Ingredients: Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra...

Bristol Twenty Coffee 21TEN beans give you a perfect balance of coffees from Brazil and Costa Rica. Great for espresso, cappuccino and latte, this coffee is smooth and rich with a long intense finish. Great Taste Award winner 2024. This high quality blend is...

Bristol Twenty Formula 442 is a darkly roasted triple certified espresso blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe. Bright and light from the outset with flowery berries, followed by a...

Bristol Twenty Formula 442 is a darkly roasted triple certified espresso blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe. Bright and light from the outset with flowery berries, followed by a...

Bristol Twenty Formula 442 is a darkly roasted triple certified espresso blend of Fairtrade, Organic & Rainforest Alliance certified coffees including El Salvador Strictly Hard Bean, Sumatran Mandheling Grade 1 and Ethiopian Yiracheffe. Bright and light from the outset with flowery berries, followed by a...

Blended from 100% Rainforest Alliance Certified Arabicas, La Selva coffee is balanced, bright tasting and well-rounded with spicy and aromatic undertones throughout. The Rainforest Alliance is a non-governmental organisation (NGO) working to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and...

This is the classic Margherita pizza cheese and this variety has been made specifically for use on pizza. This tastes amazing on our Sourdough Pinsa Romana bases. This cheese is drier than the usual mozzarella, which means you won't have water leaking out during...

Bulldog Tonkatsu sauce is a Japanese favourite, it's sometimes referred to as Japanese BBQ sauce. This sauce is not only the perfect pairing for the crispy, bread crumbed fried pork, it's brilliant used anywhere you may use tomato ketchup or bbq sauce.  Try this...