Callebaut chocolate, from Belgium, is by far the most popular chocolate brand for many chocolatiers & chefs. Callebaut chocolate is known for its consistency and easy workability. We love cooking with this chocolate. Give it a try!
Allergens: LACTOSE (milk), SOY
Ingredients: sugar, cocoa butter, milk powder, emulsifier soya lecithin, natural vanilla flavouring
Until I bought these Pistoles I didn’t really use white chocolate in baking (mostly biscuits) as I had found it was easy to “caramelise" the supermarket purchased white choc chips. I haven’t found that at all with this great product which I use regularly.
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