Bath Culture House Turmeric & Ginger Sauerkraut, 330g

Bath Culture House Turmeric & Ginger Sauerkraut is a vibrant, small-batch fermented cabbage made in the UK using traditional fermentation methods. Infused with warming turmeric and fresh ginger, this raw and unpasteurised sauerkraut delivers a bright, tangy flavour with gentle spice and natural crunch.

Naturally fermented and unpasteurised, this live sauerkraut is rich in beneficial cultures and full of character. The earthy warmth of turmeric pairs beautifully with the zesty heat of ginger, creating a balanced, flavour-forward kraut that works just as well as a side dish as it does stirred into everyday meals.

Perfect for topping sandwiches, burgers and salads, serving alongside grilled meats, roasted vegetables or grain bowls, or adding a probiotic boost to wraps and bowls. This turmeric and ginger sauerkraut is a delicious way to introduce fermented foods into your diet.

Made with simple, natural ingredients and no unnecessary additives, Bath Culture House sauerkraut is ideal for anyone looking for high-quality fermented foods, gut-friendly options or artisan British products.

Why You’ll Love It

• Winner of two Great taste Award Stars
• Small-batch, traditionally fermented sauerkraut
• Flavoured with turmeric and ginger for warm, aromatic depth
• Raw and unpasteurised with live cultures
• Crunchy, tangy and gently spiced
• Made in the UK by Bath Culture House

Add Bath Culture House Turmeric & Ginger Sauerkraut to your fridge and enjoy a bold, flavourful fermented food that’s as versatile as it is delicious.

Storage Information

Keep refrigerated and use within 28 days of opening 

Allergens: none

Ingredients: White cabbage, apple, ginger, turmeric, sea salt.
Contains naturally occurring live bacteria.