Callebaut chocolate, from Belgium, is by far the most popular chocolate brand for many professional chocolatiers & chefs. Callebaut chocolate is known for its consistency and easy workability. We love cooking with this chocolate. Give it a try!
Allergens: LACTOSE (milk), SOY
Ingredients: Sugar, cocoa butter, while milk powder, cocoa mass, emulsifier soya lecithin, natural vanilla flavouring.
Having previously used the dark chocolate pistoles I decided to try these milk chocolate ones. I wasn't disappointed. They were particularly good in chocolate chip cookies mixed half and half with the dark.
These Pistoles are great for biscuits, cakes, puddings and ice cream. I have purchased them more than once and the quality has been consistently good. Perfect for baking and satisfying a chocolate craving!!!
Such good ingredient for making chocolate brownies. Easy to melt and they taste great.
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