A jar of Bath Culture House Dill Sauerkraut on a white background with the 2024 Great Taste Award medal.

Bath Culture House Dill Sauerkraut, 330g

£5.75
£5.75

Bath Culture House Dill Sauerkraut is a clean, refreshing fermented cabbage made using traditional methods and flavoured with fragrant dill. Naturally tangy with a crisp crunch, this raw sauerkraut is simple, balanced and full of character.

Unpasteurised and naturally fermented, this dill sauerkraut contains live cultures and a fresh herbaceous note that pairs especially well with fish, meats and lighter dishes. It’s a classic style of sauerkraut with a subtle twist, perfect for everyday use.

Enjoy with sausages, smoked fish, sandwiches, salads or grain bowls, or use it to cut through richer dishes with its bright acidity.

Why You’ll Love It

  • Traditionally fermented cabbage with fresh dill
  • Raw and unpasteurised
  • Crisp, tangy and refreshing
  • Contains live cultures
  • Made in the UK by Bath Culture House

Storage Advice

Keep refrigerated. Use within 28-days of opening.

Allergens: none

Ingredients: White cabbage, sea salt & dill.
Contains naturally occurring live bacteria.

Availability: In Stock
Subtotal: £5.75

Usually dispatched within 1 working day of your order.

Orders placed after 12pm will be dispatched the following day.
A jar of Bath Culture House Dill Sauerkraut on a white background with the 2024 Great Taste Award medal.

Bath Culture House Dill Sauerkraut, 330g

£5.75

Bath Culture House Dill Sauerkraut, 330g

£5.75

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