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Bath Culture House Dill Sauerkraut, 330g
- £5.95
- £5.95
- Unit price
- £18.03 per kg
Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.
Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
Bath Culture House Dill Sauerkraut is a clean, refreshing fermented cabbage made using traditional methods and flavoured with fragrant dill. Naturally tangy with a crisp crunch, this raw sauerkraut is simple, balanced and full of character.
Unpasteurised and naturally fermented, this dill sauerkraut contains live cultures and a fresh herbaceous note that pairs especially well with fish, meats and lighter dishes. It’s a classic style of sauerkraut with a subtle twist, perfect for everyday use.
Enjoy with sausages, smoked fish, sandwiches, salads or grain bowls, or use it to cut through richer dishes with its bright acidity.
Why You’ll Love It
- Traditionally fermented cabbage with fresh dill
- Raw and unpasteurised
- Crisp, tangy and refreshing
- Contains live cultures
- Made in the UK by Bath Culture House
Storage Advice
Keep refrigerated. Use within 28-days of opening.
Allergens: none
Ingredients: White cabbage, sea salt & dill.
Contains naturally occurring live bacteria.
Availability:
In Stock
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