Callebaut chocolate, from Belgium, is by far the most popular chocolate brand for many chocolatiers and pastry chefs. Callebaut chocolate is known for its consistency and easy workability. We love cooking with this chocolate. Give it a try!
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla flavouring.
These easily melted chocolate pistoles are full of flavour - the brownies we made were fantastic. We will keep buying again and again!
Foodies, do you love new recipes?
We write a weekly recipe to show you how to cook with the unusual foodie ingredients we sell. Sign up here!
We promise never to bombard you and you can opt out at any time. Give them a try. Ben and Alice