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Belgium is famous for chocolate, it goes back to the 17th century when Belgium was ruled by the Spanish whose explorers were bringing cocoa back to Europe. This chocolate is popular with professional chocolatiers and pastry chefs. It's known for it's consistency and easy workability. We love cooking with this chocolate. Give it a try!
Recipes that use this ingredient:
Wake up to the best Porridge
Date Syrup Flapjacks
Cranberry, Almond & Walnut Florentines
Chocolate Easter Cakes
Allergens: SOY
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, natural vanilla flavouring.