Products

This paella rice by Molina Roca is produced near Valencia where the best Spanish rice is grown. It's aged for up to 2.5 years before it's ready and Molina Roca Dinamita rice is the preferred choice of some of the best Spanish chefs. Use...

The incredible Momoya crispy chilli oil is quite mild in chilli heat but really packs a punch on flavour. Made in Japan, this iconic condiment blends fragrant chilli oil with crispy fried garlic, onions and savoury seasonings, delivering a perfect balance of heat, sweetness...

Morita Gomadare Sesame Dressing is a rich, creamy Japanese sesame sauce made with roasted sesame seeds for deep, nutty flavour. Smooth and well-balanced, it combines the natural sweetness of sesame with savoury notes from soy sauce, kombu and shiitake mushrooms. Widely used across Japanese...

Morita Tsuyu Concentrated Soup Stock is a versatile Japanese liquid stock made using traditional brewing methods and carefully selected ingredients. Based on naturally brewed soy sauce, it is delicately balanced with shiitake mushroom and kombu to deliver deep umami and a clean, savoury finish....

Mulato chillies are dried chillies made from poblano peppers that have been harvested when the fruit is fully matured on the vine. Young poblanos that are harvested and dried are known as Ancho Chillies....are you keeping up! As you would expect, Mulato and Ancho chillies look quite similar, Mulatos being...

Mutti Passata has a delicate and velvety flavour and is Italy's most favoured brand of tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to...

Using a good quality tomato really makes such a difference in your cooking. Mutti have been growing and producing tomatoes for over 120 years, they only select the best quality product. Allergens: none Ingredients: Peeled tomatoes, tomato juice. Once opened, keep refrigerated and use...

Tomatoes are one of the most celebrated ingredients in Italian cooking. The Mutti chopped tomato really maintains all the flavour of freshly harvested tomatoes. They are chopped much finer than normal canned tomatoes which gives them a more pulpy consistency and intense flavour. We...

Nania’s Kombucha draws much of its subtle, balanced flavour from high-quality green tea, carefully selected for its freshness and depth. For this blend, the tea base is complemented with fresh mint and dried hibiscus, adding cooling herbal notes and a gently tart, floral finish....

Nania’s Hop Forward Kombucha is a bold, characterful kombucha brewed in small batches and made in Bristol. Infused with aromatic hops, it delivers crisp bitterness, subtle citrus notes and a clean, refreshing finish - offering a beer-like flavour profile without the alcohol. Naturally fermented...

Nania’s Lemongrass & Ginger Kombucha is a vibrant, refreshing kombucha brewed in small batches using traditional fermentation methods. Bright citrusy lemongrass and warming ginger combine to create a lively, well-balanced drink with gentle heat, fresh aromatics and natural fizz. Naturally fermented and unpasteurised, this...

Nania’s Misty Green Kombucha is a refreshing, small-batch kombucha brewed with green tea for a clean, delicate flavour and gentle natural fizz. Light, crisp and perfectly balanced, it delivers subtle tea notes with a smooth, refreshing finish. Naturally fermented using traditional brewing methods, this...

These cooked and frozen mussels contain all their natural juices, making them perfect for all kinds of seafood dishes. The cooking juices add so much flavour to sauces and shellfish stocks. Defrost before using, they can be defrosted in a microwave on medium power...

Masa Harina is a Mexican corn flour used to make tortillas, gorditas, sopes, cakes and sweets. Without corn, there would be no Mexico - it's the staple food throughout the country and is consumed by all Mexicans virtually every day of their lives. There...

Masa Harina is a Mexican corn flour used to make tortillas, gorditas, sopes, cakes and sweets. Without corn, there would be no Mexico - it's the staple food throughout the country and is consumed by all Mexicans virtually every day of their lives. Tortillas...

Naturuel's Duroc Serrano Ham is cured for a minimum of 24 months and is celebrated for the perfect amount of marbled fat which is beautifully hand carved in these packs, ready for you to enjoy. Located in the picturesque stone town of Puebla de...

Navarrico Fish Fumet Stock has all the flavours needed to make a fantastic paella, a brilliant fish stew or a lovely soup. It's made using fish and shellfish for that intense flavour. When using, dilute this stock with a little water (around 10%). To...

Ninben Shirodashi is a premium Japanese soup stock that brings authentic umami and depth to your cooking with ease. Dashi is one of the essential foundations of Japanese cuisine, a traditional stock made from ingredients like bonito flakes (katsuobushi), dried kelp (kombu), and sometimes...

Nori is the Japanese word for seaweed and in Japan eating seaweed is as common as you or I eating bread. As well as the great health benefits of eating seaweed, it also adds an instant umami flavour when used. These nori sheets are...

Authentic Family Recipes from the North of Mexico Norteña by Karla Zazueta is a vibrant celebration of northern Mexican cooking, filled with authentic family recipes from Baja California, Sonora, Chihuahua and beyond. Karla brings the bold, sun-soaked flavours of the Mexican kitchen with clear,...