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Momoya Rayu - Fried Garlic Chilli Oil, 110g


The incredible Momoya Taberu fried garlic chilli oil is quite mild in chilli heat but really packs a punch on flavour. It's so so good - foodies you will be addicted in no time. Drizzle this on just about anything from gyoza, fried rice and noodle dishes, to eggs, soups, meat and vegetables.

With pieces of fried garlic, onion, sesame seeds this condiment will quickly become your go to foodie kitchen ingredient.

Allergens: SESAME, SOY, WHEAT

Ingredients: Rapeseed oil, fried garlic (15%), garlic palm oil, sesame oil, chilli pepper (4.5%), fried onion (onion palm oil), flavour enhancer: E621, sugar, salt, chilli soy bean paste (water, chilli, pepper, salt, soy beans, rice, naked barley), paprika, grated sesame seeds, onion powder, soy sauce powder, chilli soy bean paste (chilli pepper, soy beans, salt, rice, water), antioxidant: E306.


Type: Oil


Customer Reviews

Based on 8 reviews
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a
andrew mackover

Momoya Rayu - Fried Garlic Chilli Oil, 110g

S
Sarah Edwards
A Little Gem to find :)

Really happy to have been introduced to The Somerset Foodie! Amazing selection of hard to find & interesting ingredients to make fabulous foods, additionally fantastic recipes on line too

J
Jane Percival
Amazing service. Amazing product. Will definitely order again

Momoya Rayu - Fried Garlic Chilli Oil, 110g

M
Morag Addison
Excellent service and product!

Excellent service from Somerset Foodie!
Great product and cost!
I will return to buy again!

D
Dominique Fitz -Simons
Yum in a jar

You know when you meet someone and within moments know you are about to become great friends? Well that how it was, when following Bens suggestion, I first tried Momoyo Rayu. I was initially sceptical, it’s just another Chinese jar of something to sit in the cupboard. I was wrong. This little pot of taste never sits anywhere for long. Delicious garlic flakes magically crunchy and sweet are suspended in a crafted blend of chilli and oil. I use it loads. Delicious to add to dishes, to marinate in and just last night, spread onto of a bagel under a slice of toasted cheese.