Nania's Hibiscus & Mint Kombucha, 330ml

Nania’s Kombucha draws much of its subtle, balanced flavour from high-quality green tea, carefully selected for its freshness and depth. For this blend, the tea base is complemented with fresh mint and dried hibiscus, adding cooling herbal notes and a gently tart, floral finish.

The kombucha is brewed using a custom blend of ethically sourced green teas from leading tea plantations in China, supplied by the Rare Tea Company. These teas are grown following organic principles, without the use of chemical pesticides or herbicides, ensuring both quality and sustainability.

Nania’s Kombucha is brewed and barrel-fermented in a small-scale nano brewery located at Nania’s Vineyard in central Bristol. Each batch is carefully conditioned in the can and hand-filled, allowing the kombucha to remain raw, unpasteurised and naturally alive. The result is an authentic, traditionally made kombucha with real depth of flavour and character.

Allergens: none

Ingredients: Water, organic cane sugar, organic green tea, live SCOBY culture, hibiscus, mint.