Products

Perfect gift for lovers of Mexican food. Norteña by Karla Zazueta is a joyful celebration of northern Mexican cuisine, showcasing authentic family recipes from Baja California, Sonora, Chihuahua, and beyond. Karla shares the bold, sun-drenched flavours of Mexico through clear, approachable recipes that anyone...

This is the same limited-edition O-Med Novo Picual First Day Harvest olive oil – pressed from Picual olives picked on the very first day of the harvest – presented in a gift-ready presentation box. It's the same intensely flavoured, first-press oil as our standard...

Beef bulgogi is a popular Korean dish made of thinly sliced beef that is marinated in a sweet and savory sauce before being grilled or stir-fried. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, ginger, and pear or apple puree, which...

Korean beef galbi refers to marinated and grilled beef short ribs, a beloved dish in Korean barbecue. The ribs are typically cut either across the bone ("LA galbi") or along the bone ("Korean-style cut") and marinated in a sweet-savory sauce made of soy sauce,...

O-Med's Aged Chardonnay Wine Vinegar is an artisan white wine vinegar made using the Schützenbach method – a slow, traditional process in which only the alcohol in the wine is converted into acid, preserving much more of the original Chardonnay's fruit and floral character...

O-Med's Arbequina Extra Virgin Olive Oil is a single-varietal oil made from Arbequina olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this smooth, delicately fruity oil using cold-extraction methods...

O-Med's Cabernet Sauvignon Red Wine Vinegar is a deep purple, artisan wine vinegar aged for 12 months in French oak barrels. Made by O-Med, a family-owned producer based in Ácula, Granada, the extended oak ageing gives it a balanced, smooth acidity with real fruit...

O-Med's Arbequina Extra Virgin Olive Oil is a single-varietal oil made from Arbequina olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this smooth, delicately fruity oil using cold-extraction methods...

O-Med's Picual Extra Virgin Olive Oil is a single-varietal oil made from Picual olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this bold, intensely fruity oil using cold-extraction methods,...

O-Med's Moscatel Vinegar is a Spanish wine vinegar made from Moscatel grapes, grown under Andalusia's warm Mediterranean sun and prized for their high natural sugar content and floral aroma. Made by O-Med, a family-owned producer based in Ácula, Granada, the vinegar is aged in...

Picual Novo by O-Med is an extra virgin olive oil to be really excited by. This oil is made on the first day of the olive harvest using 100% Picual olives that are selected from the best olive trees. It really captures the peak...

O-Med's Picual Extra Virgin Olive Oil is a single-varietal oil made from Picual olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this bold, intensely fruity oil using cold-extraction methods,...

Obando Picos are traditional Andalusian breadsticks from a family bakery near Seville, made the same way they've been baked across southern Spain for generations. Wheat flour, extra virgin olive oil, salt and yeast - slowly fermented, hand-shaped into a small twisted stick, and double-baked...

Jumbo Oats are an absolute staple, not only are one of the best and most nutritious breakfasts (see our porridge recipes) but they also make super good flapjacks, oaty biscuits, mix them into crumble toppings, use to top bread, they are an all-round winner....

As well as being one of the most famous drinks in Japan, Sake is also widely used as a cooking ingredient, just like the use of red or white wine in European cooking. It's made of rice and water and is made with a...

Paiarrop Date and Almond Wheel is a traditional Spanish delicacy made from pressed dates and roasted almonds, formed into a rustic wheel and wrapped in natural paper. Produced in Valencia using only two ingredients, sweet dates and almonds and knows as 'Pan de Dátil...

Paiarrop Fig and Almond Wheel is a traditional Spanish sweet made from pressed figs and roasted almonds, shaped into a rustic wheel and wrapped in natural paper. Knows as 'Pan de Higo' in Spain, this cake is made in Valencia using just two ingredients,...

Authentic Venezuelan Maize Flour for Arepas, Empanadas & More PAN Harina de Maíz Amarillo is a premium pre-cooked yellow corn flour made in Venezuela, where it's a staple ingredient in everyday cooking. This naturally gluten-free flour is made from 100% ground yellow corn and...

Authentic Venezuelan & Colombian Arepa Flour. PAN Harina de Maíz is the original and most trusted brand of precooked white cornmeal for authentic Venezulan and Colombian arepas. Made in Venezuela, PAN is a staple ingredient throughout Venezuela and Colombia, where it’s used to prepare...

Pastaficio di Martino Gnocchi Sardi, as the name suggests, hails from Sardinia. They are small pasta shapes made with Durum wheat that look like the traditional potato gnocchi. The small scoop in the shape are excellent for holding sauce. Pastificio di Martino make their...