O'Food Bulgogi Marinade for Beef, 280g

Beef bulgogi is a popular Korean dish made of thinly sliced beef that is marinated in a sweet and savory sauce before being grilled or stir-fried. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, ginger, and pear or apple puree, which helps tenderize the meat and adds a subtle sweetness. Sometimes, ingredients like gochujang (Korean chili paste) or honey are added for extra depth of flavor.

The dish is known for its rich umami taste, tender texture, and slightly caramelized edges due to the high heat cooking process. Traditionally, bulgogi is cooked over a grill, but it can also be prepared in a pan or wok. It is often garnished with sesame seeds and green onions and served with rice, lettuce wraps, kimchi, or other Korean side dishes (banchan).

Beef bulgogi is a versatile dish that can be enjoyed in various ways, such as in bibimbap (mixed rice bowls), in tacos, or even as a topping for fusion-style dishes.

Recipes that use this product:
Korean Beef Bulgogi Bibimbap

Allergens: SOY, GLUTEN

Ingredients: Sugar, water, soy sauce (water, defatted soybean, wheat, sea salt, rice syrup alcohol, flavour enhancer (E627, E631), sweetener (E955), yeast extract, garlic, alcohol to preserve freshness), salt, black pepper powder, flavour enhancer (E627, E631), ginger, pear puree (pear, antioxidant (E300)), apple puree (apple, antioxidant (E300)), thickener (E415), acididity regul;ator (E330)