Products

Bamboo rolling mats are almost essential bits of kit for making sushi rolls. This mat is 24cm wide and works perfectly with our nori sheets. Follow my recipe for Basic Japanese Sushi - we sell a sushi kit box of ingredients if you want...

The classic condiment for sushi, pickled ginger is also amazing in salads, with fish, noodles or just served as a condiment for anything where the sharp heat of pickled ginger would balance out rich flavours. Follow my recipe for Basic Sushi with a demo...

Sazon Natural Taco al Pastor seasoning is a great blend of guajillo chillies with onion, garlic, black pepper and sesame for a super quick and easy way to prepare your taco filling. Simply sprinkle over meat or vegetables, marinade for as long as you...

Jonas Cramby's Mexican cookbook 'Taco Loco' is literally bursting with flavour, it's so evocative of one of the world's most exciting street food cuisines. With over a hundred easy to follow recipes that show you how to recreate Mexican favourite's, you'll be crunching your...

Jonas Cramby's book 'Taco Loco' is so evocative of our last trip to Mexico, the atmosphere of street food in Mexico is captured beautifully. It's always nice to flick through a book and recognize bars and markets that are featured in the photography. The...

Pasilla Chillies are dark in colour with wrinkled skin and have an earthy flavour with a medium to low heat and hints of dried fruit. They are used extensively in moles and marinades but below is a great recipe for Borracha Salsa or 'Drunk Salsa'...

This is the same zingy flavour as the classic Tajin seasoning, only with the unmistakably fruity kick of the habanero chilli pepper. Want a bit more kick from your Tajin seasoning then this is the one for you. As with the classic seasoning, use...

Wow. This will quickly become one of your 'go to ingredients' to add a little zing to all kinds of dishes. Works brilliantly on avocado, great to season chicken, fish and seafood and a quick shake over salads really makes a difference. It's also...

Ancho Chillies are simply a dried Poblano Chilli, they are a mild tasting. They are among the most commonly used dried chilli in Mexican cuisine and with their dried fruit, earthy flavour are perfect for salsas, traditional moles or even a good ole 'Chili...

These dried chillies are quite fiery and can be added to salsas, stews and sauces. They have a nutty, slightly smoky flavour and as with most dried chillies, toasting them briefly in a dry pan really brings out this flavour. This variety of chilli...

Guajillo chillies are one of the most commonly used chillies in Mexico. They are sweet in flavour with slight berry and green tea flavours and have a mild to medium chilli heat. In Mexican cooking, they are almost always paired with other dried chillies...

As well as being one of the most famous drinks in Japan, Sake is also widely used as a cooking ingredient, just like the use of red or white wine in European cooking. It's made of rice and water and is made with a...

In Spain, Tejas are the curved roof tiles that you see in many parts of the country. Casa Eceiza have recreated that shape using almond biscuits and covered them in a delicious chocolate orange. The flavour is a heavenly combination of creamy chocolate, crunchy...

Epazote is a common herb in central and Southern Mexico. It has quite a strong flavour with notes of anise, mint, oregano and citrus and like many leafy herbs, it can be used fresh or dry. It's commonly used in bean dishes as it's said...

As well as having a slightly sweeter flavour with citrus and earthy undertones, Mexican oregano and European oregano come from unrelated plants. The difference between the two are significant. As it compliments spicy food with rich meaty flavours, Mexican oregano is used extensively in...

Shrimp paste is a widely used ingredient right across South East Asia, it's a pungent, salty paste that adds umami and depth of flavour to stir fries, curries and sambals. To bring out the flavour, toast in a frying pan over a low heat...

Wake up to a nourishing breakfast with The Earthy Cacao, Goji & Fig Overnight Oats – a rich and wholesome blend designed to energise your morning. Made with hearty rolled oats, raw cacao powder, sweet dried figs, and antioxidant-rich goji berries, this plant-based mix...

The Earthy Mango & Coconut Overnight Oats bring sunshine to your spoon with juicy mango, creamy coconut, and soft-soaked oats—all infused with feel-good nutrition. It's breakfast that tastes like a tropical getaway. Why Overnight Oats?Overnight oats aren't just trendy—they're smart. Soaking oats overnight helps...

The Earthy's Matcha & Macadamia Overnight Oats are a blend creamy rolled oats with the invigorating power of matcha and the rich, buttery crunch of premium macadamia nuts. Loaded with nutrients, you simply just add milk and this no-fuss breakfast is your morning made...

Start your day with a spoonful of comfort and nourishment. The Earthy Peanut & Jujube Overnight Oats blend the creamy richness of roasted peanuts with the subtle, date-like sweetness of jujube fruit – a unique and nutritious ingredient celebrated in traditional Chinese medicine for...