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Pappardelle Pasta are wide, flat ribbons that are often paired with slow cooked meaty sauces. The shape originates from Tuscany and the word pappardelle translates as 'gobble up'!
Pastificio di Martino are based in Gragnana which is the undisputed home of dry pasta in Italy. The bronze extruded pasta is slowly dried to give the perfect texture when cooked.
Cook in salted boiling water for 8 minutes for al dente pasta.
Allergens: GLUTEN
Ingredients: Durum wheat semolina, water.
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
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Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
The raisins really are huge. Such a wonderful taste. I use them instead of sultanas.
Bought these after first trying at a Foodie tasting session. Truly delicious chips, they are crisp and full of flavour. Bought them to scoop up our homemade Baba Ganoush (see Ben’s recipe) and will be back for more…gone are the days of supermarket alternatives.
The Roasted Hazelnuts from Somerset Foodie have a particular quality. Very more-ish!