Ninben Shiro dashi Soup Stock, 500ml

Ninben Shirodashi is a premium Japanese soup stock that brings authentic umami and depth to your cooking with ease. Dashi is one of the essential foundations of Japanese cuisine, a traditional stock made from ingredients like bonito flakes (katsuobushi), dried kelp (kombu), and sometimes dried shiitake mushrooms, prized for its rich umami flavor that enhances dishes without overpowering them.

Shiro dashi is a convenient variation of dashi. The prefix “shiro”, meaning “white” or “light” in Japanese, refers to its lighter, more delicate flavour and pale colour compared to regular dashi. Shiro dashi combines this delicate dashi with a touch of light soy sauce, creating a perfectly balanced seasoning that is both versatile and easy to use.

Crafted by Ninben using high-quality bonito flakes, kombu, and premium light soy sauce, Ninben Shiro dashi delivers a rich yet subtle umami flavor. It’s ideal for soups, noodle broths, stews, simmered vegetables, tofu, seafood, and classic Japanese dishes like miso soup and udon noodle soup. With Ninben Shiro dashi, you can bring authentic Japanese taste to your kitchen effortlessly.

Why you'll love it

• Made with high-quality bonito flakes and kombu for deep, natural umami
• Lightly seasoned with premium soy sauce for a subtle, refined flavor
• Ready-to-use liquid for quick and easy Japanese cooking
• Perfect for soups, noodles, simmered dishes, and more

Experience the delicate, savory, and authentic taste of Japan in every dish with Ninben Shirodashi.

Allergens: SOY, WHEAT, FISH

Ingredients: Water, salt, sugar, ethyl alcohol, yeast extract (yeast extract, dextrin), soy sauce (water, defatted soybeans, soybeans, wheat, salt), dried fish flakes, kelp extract, dried shiitake mushroom extract, spirit vinegar.