Tomatoes & Vegetables

Whole edamame beans are young, bright green soybeans, that are typically packaged either shelled or whole in their pods. They are great snacks to serve, seasoned with either salt or choose one of our edamame seasoning mixes - chilli & garlic or wasabi &...

Edamame Beans are young soybeans that are popular in East Asian cuisine. They have a stunning, bright green colour and are like little jewels in salads, rice dishes, wraps and stir-fries. They are a great way to give your food a protein boost. THIS...

Maestos Aceituneros have been producing exceptionally high quality olives and pickles for over 50 years. Their Guindilla chilli peppers are grown in the Iberian Peninsula and are lovely to eat as part of a classic Basque tapas, paired with cheese or topped on a...

Drying out mushrooms really intensifies their flavour and shiitake mushrooms are a brilliant way of adding a rich and deep umami flavour to soups, stews and broths. They are like little flavour bombs to have around the kitchen. Soak them before use and always...

Porcini mushrooms are prized by chefs across the world for their deep, nutty, and earthy flavour that far surpasses standard mixed forest mushrooms. Known in Italy as “funghi porcini,” in France as "Ceps" or here in the UK as "Penny Buns", they are part...

Roi des Montagnes’ Dried Forest Mushroom Mix is a carefully balanced blend of wild and cultivated mushrooms, offering an intense depth of flavour that instantly elevates soups, sauces, risottos, and slow-cooked dishes. The Benefits of Dried MushroomsDried mushrooms are a store cupboard essential for any adventurous...

Shedletskys Bread & Butter Pickles are something to behold and probably the best pickles I've ever tasted - sweet, sharp, crunchy and lip smacking. They are perfect with burgers, sandwiches, summer BBQ's and cheese. Bread & Butter pickles date back to the 1920's when...

Shedletskys Curtido is a type of sauerkraut from El Salvador that adds a fantastic crunch and tastes amazing. The white cabbage as fermented for at least 18 days in a brine that's packed full of lime, fresh chillies and the distinct flavour of Mexican...

Shedletskys Pickled Radish is seriously moreish, white radish is brined with beetroot, soy, chilli, garlic and sugar to create a supercharged pickle that will lift the humblest of meals. Try them in sandwiches, Korean rice bowls, fried chicken or just as part of a...

Add a vibrant kick to your dishes with La Costeña Nachos Pickled Jalapeño Peppers, made from sliced green jalapeños preserved in a tangy vinegar brine. These spicy, crunchy chilli slices are a Mexican food essential, perfect for bringing bold heat and zesty flavour to...

Kursat's Pickled Garlic Confit Paste is a smooth, slow-cooked garlic confit made from first-class fresh Spanish garlic, gently simmered in oil at a low temperature until rich and buttery, then lifted with a touch of vinegar and thyme. Each jar contains the depth of...

Kursat's Root Ginger Paste is a bold, aromatic paste made with 88% fresh root ginger, balanced with a touch of lemon juice and rapeseed oil to lift its natural heat and freshness. There are no acidity regulators or stabilisers, just clean ginger flavour ready...

Crunchy, golden, and irresistibly moreish – Perelló Maize Kernels are a classic Spanish snack loved across the country. Known as maíz frito, maíz gigante or kikones these large, roasted corn kernels are a staple in tapas bars from Madrid to Barcelona, often served alongside a cold...

La Rosina's beautifully sweet little cherry tomatoes are fantastic.  They are great for simple pasta sauces, bake them in with focaccia bread or use to top our Pinsa Romana. Allergens: none Ingredients: Cherry tomatoes, tomato juice, iodized salt.

Shedletskys Original Kimchi is unpasteurised, additive free and a natural super food. It's fermented for 14 days and is packed with gut-friendly lacto bacteria. Think of Kimchi as a condiment, just like mustard or ketchup so eat it as a side dish with rice...

Chimac Kimchi Ketchup gives classic tomato ketchup a bold Korean twist. Made with ripe tomatoes, spring onions, gochugaru chilli and a touch of fermented umami, it’s a perfect balance of sweet, tangy and savoury flavours. Inspired by Korea’s famous kimchi, this sauce adds depth...

Say it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone. Place your order using all your own details...

Demetra Italian Pumpkin Cream is a ready-to-use savoury crema di zucca from Demetra, a producer from Talamona, in the Valtellina valley of Lombardy, that has supplied Italian chefs and pizzerias for over 35 years. It’s made with 68% pumpkin, gently cooked with onion, leek...