Shedletskys Bread & Butter Pickles are something to behold and probably the best pickles I've ever tasted - sweet, sharp, crunchy and lip smacking. They are perfect with burgers, sandwiches, summer BBQ's and cheese.
Bread & Butter pickles date back to the 1920's when cucumber farmers Omar and Cora Fanning trademarked and old family recipe as a way of using up the small cucumbers that nobody wanted. Being slightly hard up, they bartered they pickles with the local grocer for household staples such as bread and butter. The name stuck and they have been hugely popular ever since.
Store in the fridge and use within 1 month of opening
Recipes that use this ingredient:
Shedletsky Style Cheeseburger
Allergens: CELERY, MUSTARD
INGREDIENTS: Cucumber, onion, salt, vinegar, sugar, turmeric, cloves, mustard seeds, fennel seeds, coriander seeds, celery seeds, dill seeds.
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