Chimac Kimchi Ketchup, 390g

Chimac Kimchi Ketchup gives classic tomato ketchup a bold Korean twist. Made with ripe tomatoes, spring onions, gochugaru chilli and a touch of fermented umami, it’s a perfect balance of sweet, tangy and savoury flavours. Inspired by Korea’s famous kimchi, this sauce adds depth and character to almost any dish.

Use it as a dip for fries, drizzle over burgers or hotdogs, or stir it through fried rice and noodles for a punch of flavour. It’s also great brushed onto grilled meats or roasted vegetables for a tangy, spicy glaze.

Crafted in Dublin by Chimac, this ketchup brings the taste of Korean street food into your home kitchen — versatile, vibrant and full of personality.

Allergens: GLUTEN, FISH

Ingredients: Tomato puree (33%), golden syrup [partially inverted refiners syrup], rice wine vinegar [spirit vinegar (water, grains extract (wheat), alcohol, sake cake extract, spirit vinegar)], spring onion, sugar, water, salt, crushed dried chilli flakes gochugaru [red chilli flakes (95%), salt], fish sauce (anchovy), onion powder [onion (98%), anticaking agent (magnesium carbonate)], garlic, ginger.