Cuisine

Pici Pasta is one of Tuscany’s most beloved traditional pasta shapes. Originating from the countryside around Siena, it is made by hand-rolling dough into long, thick strands. Unlike spaghetti, Pici has a substantial, chewy bite and a naturally uneven shape, designed to capture sauce...

Bright, fragrant and full of Southeast Asian character, Rempapa Spice Co Peranakan Turmeric & Lemongrass Curry Paste captures the unique flavours of Peranakan (Nyonya) cuisine, the beautiful blend of Chinese and Malay cooking traditions. This golden curry paste combines fresh turmeric, lemongrass, galangal, ginger and...

Porcini mushrooms are prized by chefs across the world for their deep, nutty, and earthy flavour that far surpasses standard mixed forest mushrooms. Known in Italy as “funghi porcini,” in France as "Ceps" or here in the UK as "Penny Buns", they are part...

Chimilove's Great Taste Award winning Chimichurri Mild is a fresh, herby condiment inspired by the legendary South American sauce that has been loved for centuries. Traditionally served alongside flame-grilled meats in Argentina and Uruguay, chimichurri is now enjoyed around the world as a bold,...

Maesri Karee Curry Paste brings the vibrant, aromatic flavour of traditional Thai yellow curry straight to your kitchen. Produced by Maesri, one of Thailand’s most trusted and respected curry paste brands, this paste is made using a time-honoured recipe and high-quality ingredients. Maesri has...

Urbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products. Simply warm the sauce gently in a...

Made with free range egg and extra virgin olive oil, Brindisa Alioli is a proper garlic mayo - full of garlic warmth with a rounded, slightly creamy finish from the olive oil. It’s not overly sharp or harsh, just well balanced and easy to...

Med Cuisine Red Shakshuka is a store cupboard shortcuts that really delivers on flavour. Made with slow-cooked tomatoes, peppers, and a carefully balanced blend of spices, it gives you a rich, warming base that’s ready to use straight from the jar. It’s perfect for...

Maesri Pad Thai Sauce is an authentic Thai cooking sauce made in Thailand to help you recreate the classic flavour of Pad Thai quickly and reliably at home. Produced by the well-known Maesri brand, this ready-made Pad Thai sauce delivers the perfect balance of sweet...

Roni B’s Banana Ketchup is a beloved Filipino classic, offering a uniquely sweet, tangy, and gently spiced flavour that has become a staple on Filipino tables. Made from ripe bananas rather than tomatoes, this iconic sauce delivers a smooth, fruity richness balanced with savoury...

This Premium Matcha Powder from Hotta Katsutaro Shoten Co., one of Kyoto’s most respected tea producers, brings together generations of tea-making expertise and meticulous craftsmanship. With roots dating back to the mid-19th century, the company remains dedicated to producing matcha of remarkable purity and...

Rempapa Spice Co Balinese Spiced Tamarind Curry Paste. is handcrafted in small batches and captures the essence of Balinese cooking – a vibrant fusion of fragrant spices, tangy tamarind, and the deep umami of roasted shallots and garlic. Rempapa Spice Co is an independent UK producer...

To make corn into flour, the Mexicans use a process called nixtamilization, this loosens the skin and makes it more amenable to being ground into flour. It involves soaking the corn in an alkaline solution overnight which also increases the nutritional properties of the...

Chao Sua Mini Rice Chips in coconut flavour are the sweet, snackable cousin of the brand's famous savoury rice crackers - made from puffed Thai sticky rice rather than the usual jasmine, then dusted with sugar, coconut milk powder and real dried coconut flakes...

Obando Picos are traditional Andalusian breadsticks from a family bakery near Seville, made the same way they've been baked across southern Spain for generations. Wheat flour, extra virgin olive oil, salt and yeast - slowly fermented, hand-shaped into a small twisted stick, and double-baked...

Perelló Salted Capers (Non Pareilles) are one of those small ingredients that quietly transform a dish. These are the smallest and most prized capers, known as Non Pareilles, offering a more delicate and refined flavour. Packed in sea salt rather than vinegar or brine,...

Roni B’s Kitchen Tamarind Jam captures the bold sweet-sour character of tamarind in a smooth, richly flavoured jam that brings brightness and depth to both sweet and savoury dishes. Naturally tangy with a deep fruity sharpness, this jam reflects the balance of flavours that...

Tamales are one of the classic street foods of Mexico. They are essentially a small steamed corn dumpling, which is light, fluffy and totally delicious. They are stuffed with a variety of different fillings from slow cooked pork, chicken, fish or shell fish to...

Daisho Seasoning Sauce for Gyoza is a ready-made Japanese dipping sauce built on soy sauce, vinegar and a touch of sesame oil, made by Daisho in Japan. It's designed to do in one pour what most cooks do with a handful of jars and...

This is the same limited-edition O-Med Novo Picual First Day Harvest olive oil – pressed from Picual olives picked on the very first day of the harvest – presented in a gift-ready presentation box. It's the same intensely flavoured, first-press oil as our standard...