Asian Sauces & Condiments

Korean's love this fiery spicy pepper paste, it's a real corner stone of their cuisine. It has an amazing flavour that's unlike anything else, it's kind of a cross between miso paste and chilli sauce. Using it will create depth of flavour whilst adding...

BEST BEFORE 27.11.25 Doenjang is a fermented soy bean paste that's a staple in Korean cooking. Used as a seasoning for soups, stews, marinades and often in tandem with Gochujang - another ingredient made from fermented soy beans. Doenjang is comparable to Japanese miso...

Beef bulgogi is a popular Korean dish made of thinly sliced beef that is marinated in a sweet and savory sauce before being grilled or stir-fried. The marinade typically consists of soy sauce, sugar, sesame oil, garlic, ginger, and pear or apple puree, which...

BEST BEFORE 27.11.2025 Korean beef galbi refers to marinated and grilled beef short ribs, a beloved dish in Korean barbecue. The ribs are typically cut either across the bone ("LA galbi") or along the bone ("Korean-style cut") and marinated in a sweet-savory sauce made...

Bulldog Tonkatsu sauce is a Japanese favourite, it's sometimes referred to as Japanese BBQ sauce. This sauce is not only the perfect pairing for the crispy, bread crumbed fried pork, it's brilliant used anywhere you may use tomato ketchup or bbq sauce.  Try this...

Sweet Chilli Sauce is Thailand's answer to ketchup and this is one of best. Allegens: none Ingredients: Sugar (46%), Water 21%, Pickled Red Chilli 19%, Distilled vinegar 6.8%, Garlic 6.0%, Salt 1.0%, Stabiliser (E415) 0.2%

Fiona Uyema spent three years living in Japan and fell in love with the cuisine. On returning home, she started 'Fused' and her Katsu curry paste is truly delicious. It's super simple to recreate this Japanese classic at home - mix Fiona's jar of...

Kizami pickled ginger is cut into julienne strips, rather than the shaved variety commonly used in sushi.  In Japan, this is sometimes referred to as beni shoga. Pickled ginger is amazing served with roasted meats, in stir fry, in poke bowls, try a chicken...

The classic condiment for sushi, pickled ginger is also amazing in salads, with fish, noodles or just served as a condiment for anything where the sharp heat of pickled ginger would balance out rich flavours. Follow my recipe for Basic Sushi with a demo...

This paste is made from the true Wasabi plant Wasabia Japonica which is so much more authentic and fresher tasting. Use on sushi and all fish to draw out wonderful flavours. Makes great dressings, dips, marinades and on noodles to taste. Follow our recipe...

Hikari Maru-Yu Organic Miso paste has a delicious mellow umami flavour from the soy beans with a well balanced sweetness from the rice koji. This miso has a slightly chunky texture and is a dark red/brown colour. It's long fermentation period develops nice toasted...

Made in Japan, Hamada soy sauce is smooth and full-bodied, this is a classic Koikuchi shoyu that’s a favourite of connoisseurs. Made with pure Mount Aso spring water in the Southern most of the Japanese islands this shoyu is fermented for 6 months in...

Hamadaya Dai Aso Dashi Soup Stock is a blend of Hamada VII naturally brewed soy sauce and bonito. Simply dilute with warm or cold water to make a versatile Japanese stock for soups, broths and stews. Hamadaya VII naturally brewed soy sauce is made...

Hamadaya Dai Aso Gyudon Sauce is the perfect sauce to make the beef gyudon, a famous donburi rice bowl found in many Japanese fast food restaurants. It's quick to make and really delicious. Recipes that use this product:Japanese Gyudon - Beef Rice Bowl Allergens:...

BEST BEFORE 27.11.2025 Sukiyaki is a type of Japanese hot pot where meat and vegetables are simmering away at the table whilst the guests pull out elements to eat with rice. Hamadaya Dai Aso Sukiyaki Sauce is simply diluted with water to create the...

BEST BEFORE 24.11.2025 Hamadaya Dai Aso Teriyaki Sauce is a wonderful blend of Hamadaya Vii naturally brewed soy sauce with fermented grape juice that adds sweetness and creates a beautiful glaze for meat and vegetables. Use as a marinade or just drizzle in to...

Hamadaya Dai Aso Mirin is made with malted rice and koji as a base. This mirin style seasoning is perfect for adding a subtle sweetness to dishes, sauces and dressings. Recipes that use this ingredient:Japanese Udon Noodle SoupKaraage - Japanese Fried Chicken With Sweet...

Shichimi Togarashi is a Japanese spice blend consisting of red chilli pepper, dried mandarin orange peel, black sesame seeds, yellow sesame seeds, Japanese sansho pepper, dried seaweed and ginger. This mix is a fantastic way to jazz up lots of dishes, here are just...

Fish Sauce is used as a seasoning in a wide range of dishes across South East Asia, it provides that unmistakable flavour. Recipes that use this ingredient: Thai Beef Noodle Salad Allergens: FISH Ingredients: Water, anchovy extract (65%), salt, sugar

Shaoxing rice wine is a key ingredient in many Chinese dishes. Just like Western cooking uses red or white wine, Shaoxing Wine adds depth and complexity to your dishes. You can use the amber coloured wine in stir-fries, marinades, sauces and braised dishes. Recipes...