Chimac Korean Hot Sauce, 387g

Chimac Korean Hot Sauce combines Korea’s iconic gochujang chilli paste with garlic, soy and vinegar to create a tangy, umami-rich sauce with just the right amount of heat. Inspired by the flavours of Korean street food and crafted in Dublin, it’s a perfect balance of spice, sweetness and depth.

Use it as a drizzle over fried chicken, burgers or tofu, or stir it into rice bowls, noodles and stews for an instant flavour boost. It also works beautifully as a marinade for meat or vegetables before grilling or roasting.

Versatile, vibrant and packed with character, Chimac Korean Hot Sauce is a must-have condiment for adding bold, authentic flavour to your favourite dishes.

Allergens: SOY, GLUTEN

Ingredients: Gochujang (53.6%) [corn syrup, wheat flour, water, red pepper paste (red pepper powder, water, salt, garlic, onion), defatted soybean powder, salt, wheat, mixed rice powder (wheat), distilled alcohol (wheat, barley), flavour enhancer (E621), koji], rice wine vinegar [spirit vinegar (water, grains extract (wheat), sake cake extract, spirit vinegar), salt], soy sauce [water, soybean, wheat, salt] inverted sugar syrup, cider vinegar, garlic, water, rapeseed oil.