Gochujang - Korean Pepper Paste
Recipe for Korean Beef Bulgogi Bibimbap showing a rice bowl with beef, egg, cucumber, pickled beetroot and ssamjang sauce.
Recipe for Crispy Korean cauliflower with sesame and pickled radish on a plate.
Recipe for Beef Short Rib Japanese Ramen showing a broth in a blue bowl with shredded beef, egg, noodles and pickled ginger.
Gochujang - Korean Pepper Paste
Recipe for Korean Beef Bulgogi Bibimbap showing a rice bowl with beef, egg, cucumber, pickled beetroot and ssamjang sauce.
Recipe for Crispy Korean cauliflower with sesame and pickled radish on a plate.
Recipe for Beef Short Rib Japanese Ramen showing a broth in a blue bowl with shredded beef, egg, noodles and pickled ginger.

Gochujang Korean Hot Pepper Paste, 500g

£3.95
£3.95

Korean's love this fiery spicy pepper paste, it's a real corner stone of their cuisine. It has an amazing flavour that's unlike anything else, it's kind of a cross between miso paste and chilli sauce. Using it will create depth of flavour whilst adding heat and sweetness all at the same time.

It's used as a cooking paste in soups and broths, it's brilliant to use in all kinds of sauces, particularly bbq type sauces and it's the essential condiment for Korea famous Bibimbap dish.

Recipes that use this ingredient:
Crispy Korean Cauliflower Recipe
Korean Beef Bulgogi Bibimbap
Short Rib Beef Ramen

Allergens: SOY, may contain cereals containing WHEAT

Ingredients: Corn Syrup, Red Pepper Seasoning 23.8% (red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Salt, Red Pepper Powder 2.0%, Alcohol, Soybean, Soybean Powder, Glutinous Rice, Rice Flour, Koji.

Availability: In Stock
Subtotal: £3.95

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
Gochujang - Korean Pepper Paste

Gochujang Korean Hot Pepper Paste, 500g

£3.95
Gochujang - Korean Pepper Paste
Recipe for Korean Beef Bulgogi Bibimbap showing a rice bowl with beef, egg, cucumber, pickled beetroot and ssamjang sauce.
Recipe for Crispy Korean cauliflower with sesame and pickled radish on a plate.
Recipe for Beef Short Rib Japanese Ramen showing a broth in a blue bowl with shredded beef, egg, noodles and pickled ginger.

Gochujang Korean Hot Pepper Paste, 500g

£3.95

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